Banhmigos

Vietnamese restaurant, 92 Court St, Brooklyn, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Portabella Mushroom Vegan
• Tofu — Tender, silky and subtly sweet tofu Vegan
• Banh Mi — Vietnamese Sandwich; White bread, spread w/ butter & mayo dressed w/ cucumber, cilantro, crispy pickled carrot & daikon radish
• Tacos — Flour Tacos; 2 soft flour tortillas, spread w/ butter & mayo dressed w/ cucumber, cilantro, crispy pickled carrot & daikon radish
• Traditional — Vietnamese ham, liver pate, roasted ground pork
• Grilled Pork — Vietnamese style marinated grilled pork
• Grilled Chicken — Vietnamese style marinated grilled dark meat chicken
• Shredded Chicken — Shredded poached chicken breast
• Beef Short Ribs — Slow-braised in Lemongrass, Spices, and Soy Sauce
• Veggie Chicken — Chicken flavor infused tofu
• Shrimp — Vietnamese style marinated shrimp
• Smoked Duck Breast
• Rice Box — Hot steamed jasmine rice, with side salad, halved hard boiled egg, roasted peanuts. On the side: Vinaigrette (has fish sauce) & sriracha

Starters

• Vietnamese Spring Rolls — Fresh greens + rice vermicelli, wrapped in rice paper w/ peanut butter hoisin sauce. (2 rolls per each order) Vegan
• Vegetarian Rolls Vegan
• Tofu Rolls Vegan
• Green Salad — Lettuce, tomatoes, cucumber, pickled carrot & daikon radish, topped with crushed peanut & onions. On the side: Vinaigrette (has fish sauce) & sriracha
• Vermicelli Salad — Rice Vermicelli, lettuce, cucumber, mint, scallion oil topped with crushed peanut & onions. On the side: Vinaigrette (has fish sauce) & sriracha
• Pho — Rice Vermicelli noodles in slow simmered seasoned BEEF BROTH, fresh bean sprouts, Thai basil and lemon garnish, sriracha hot sauce & hoisin sauce on the side
• Shrimp Rolls — Poached shrimp rolls
• Shredded Chicken Rolls

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