Banh Mi Fresh
Vietnamese Restaurant, 11211 SE 82nd Ave Unit Happy, Portland, OR, 97086, US, Portland, OR
VeganScore 30
Menu
Mains
- Xíu Mại / Meatball — Vietnamese pork meatball, pickled carrots, cucumbers, cilantro, and mayonnaise.
- Trứng / Egg — Scrambled eggs, pickled carrots, cilantro, cucumbers, mayonnaise, and pate.
- Chả Lụa / Pork Roll — Vietnamese ham, pickled carrots, cilantro, cucumbers, and mayonnaise.
- Nem Nướng / Grilled Pork Patties — Grilled pork patties, pickled carrots, cucumbers, cilantro, and mayonnaise.
- Gà Nướng / Grilled Chicken — Grilled chicken, pickled carrots, cilantro, cucumbers, and mayonnaise.
- Bò Nướng / Grilled Beef — Grilled beef, pickled carrots, cilantro, cucumbers, and mayonnaise.
- Chay / Vegetarian — Vietnamese vegetarian roll, pickled carrots, cilantro, cucumbers, and mayonnaise.
- Xá Xíu / BBQ Pork — BBQ pork, pickled carrots, cilantro, cucumbers, and mayonnaise.
- Bi / Shredded Pork Skin — Shredded pork skin, pickled carrots, cilantro, cucumbers and mayonnaise.
- Cá / Fish — Sardine Fish, pickled carrots, cilantro, cucumbers, and mayonnaise.
- Thịt Nguội / Pate Jambon — Thinly sliced pork belly, pickled carrots, cilantro, cucumber, mayonnaise, and pate.
- Heo Nướng / Grilled Pork — Grilled pork, pickled carrots, cilantro, cucumbers, and mayonnaise.
- Đặc Biệt / Special Combination — Vietnamese ham, thinly sliced pork belly, pickled carrots, cilantro, mayonnaise, and pate.
- Bún Thịt Nướng — Rice Vermicelli noodles with grilled pork and vegetables.
- Mắm Trứng — Ground pork, shrimp paste, egg, and chili pepper.
Breakfast
- Opla With Bread — 2 Eggs with bread, pate, and carrots.
Starters
- Xoi Khuc — Sticky rice, tapioca flour, and mung bean Vegan
- Fried Plantain Chips Vegan
- Bò Kho / Beef Stew — Vietnamese beef stew, pickled carrots, cucumbers, cilantro, and mayonnaise.
- BBQ Banh Bao - Large — Steamed BBQ small bun typically filled with BBQ pork.
- Bánh Giò — Rice Flour, Ground Pork, and black ear mushrooms.
- Banh Loc — Vietnamese dumplings. Ground pork and tapioca flour.
- Bo Kho Banh Mi - Beef Stew With Bread — Vietnamese Beef Stew with Bread
- Salad Rolls / GỎI CUỐN
- Xiu Mai Nuoc Banh Mi - Meat Ball With Bread — Vietnamese meatball with bread
- Egg Roll Cha Gio — Ground pork, taro, carrots, and vermicelli noodles
- Banh Bao - Regular — Steamed bun filled with a savory mix of minced pork, vegetables, and egg, encased in a soft, fluffy dough.
- Pate Chaud — Puff pastry with pork and onions.
- Bánh Ú — Sticky Rice, pork meat and egg
- Pate Chaud Large — Puff pastry with pork and onions. Large size
- Bánh Tét — Sticky Rice, pork meat, mung bean
- BBQ Banh Bao - Small — Steamed BBQ small bun typically filled with BBQ pork.
- Banh Canh Tom Thit — Udon Noodle With Shrimp And Pork
- Com Say Cha Bong — Dried Rice Crispies with Dried Shredded Pork
- Calbee Shrimp Chips
- Xoi Man
- Kho Ga / Dried Chicken Snack — Dried chicken snack.
- Banh Bao — Steamed bun filled with a savory mix of minced pork, vegetables, and egg, encased in a soft, fluffy dough.
Desserts
- Che Bap (Tapioca Pearls With Corn Dessert) — Corn, tapioca pearls, and coconut milk dessert. Vegan
- Che Duong Nhan — longan dessert. Vegan
- Banh Bo Hap / Steamed Rice Cake Vegan
- Bánh Nhúng — Lotus cookies Vegan
- Flan — Sugar, Egg, Milk. Dessert.
- Banh Bo Nuong/Honey Comb Cake — Coconut milk, eggs, tapioca flour, sugar, and pandan flavor
- Steam Layered Cake (Bánh Da Lợn) — Vietnamese steamed layer cake.
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