Bánh Mì Cô Út
Vietnamese restaurant, 83 Elizabeth St, New York, NY
VeganScore 60 · 2 vegan main dishes
Menu
Mains
- Bánh Mì Thập Cẩm Chay — Vegetarian sandwich with tofu, seasonal vegetables, and soy protein Vegan
- Bánh Mì Tàu Hủ Xào Sả — Organic fried tofu with lemongrass, cucumber, cilantro, carrot and daikon Vegan
- Bánh Mì Cô Út Special — Vietnamese cold cut sandwich with pork belly, boiled and fried Vietnamese ham, jambon, pate, mayo, cucumber, cilantro, carrot and daikon
- Bánh Mì Gà Xé — Shredded chicken sandwich with pate, mayo, butter, cucumber, cilantro, carrot and daikon
- Bánh Mì Truyền Thống Vietnam — Traditional Vietnamese sandwich with pork belly, boiled Vietnamese ham, pate, mayo, cucumber, cilantro, carrot and daikon
- Bánh Mì Thịt Nguội Kiểu Mỹ — American cold cut sandwich with boiled Vietnamese ham, smoked ham, salami, pate, mayo, cucumber, cilantro, carrot and daikon
- Bánh Mì Ốp La — Sunny side up egg sandwich with pate, spicy mayo, cucumber, cilantro, carrot and daikon
- Bánh Mì Chả Cá — Fish cake sandwich with cucumber, cilantro, and sweet and sour sauce
- Bánh Mì Thịt Bò Nướng Sả — Grilled beef meatball with lemongrass, black bean sauce, cucumber, cilantro, carrot and daikon
- Bánh Mì Thịt Heo Nướng Ngũ Vị — 5 spice BBQ pork sandwich with dark soy sauce, cucumber, cilantro, carrot and daikon
- Bánh Mì Nem Nướng — Grilled pork sausage sandwich with peanut sauce, cucumber, cilantro, carrot and daikon
- Xôi Thập Cẩm — Sticky rice with pate, shredded chicken, Vietnamese ham, Vietnamese sausage, baby shrimps, scallion oil, and soy sauce
- Xôi Khúc — Sticky rice with mung bean and pork
Starters
- Gỏi Cuốn Chay — Vegetarian summer roll with rice paper, organic fried tofu with lemongrass, vermicelli, green leaf, basil, chive, and peanut-hoisin dipping sauce Vegan
- Gỏi Cuốn Tôm — Shrimp summer roll with rice paper, vermicelli, green leaf, basil, chive, and peanut-hoisin dipping sauce
- Gỏi Đu Đủ Khô Bò — Green papaya salad with beef jerky, basil leaf, and beef jerky dressing sauce
- Bánh Giò — Steamed rice flour cake with minced pork, quail egg, wood ear mushroom, and onion
- Bánh Bột Lọc — Steamed tapioca dumpling with pork, shrimp, and fish sauce (8 pieces)
Desserts
- Rau Câu — Pandan coconut milk jelly with cacao and sugar Vegan
- Bánh Da Lợn — Layered rice flour and tapioca starch cake with sugar, coconut milk, pandan, and mung bean Vegan
- Chè Đậu Trắng — Sweet sticky rice with black eye-pea and coconut milk Vegan
- Yaourt — Yogurt made with milk and condensed milk
- Flan — Caramel flan made with egg, sugar, milk, and caramel
- Bánh Bò Nướng — Baked tapioca starch and rice flour cake with egg and coconut milk
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