Bangkok Street Thai Street Kitchen

Thai restaurant, 611 E Fremont St #150, Las Vegas, NV

VeganScore 40

Menu

Mains

• Yellow Curry Chicken — Chicken Simmered in Yellow Curry Paste with Coconut Milk, Yellow Onion, Eggplant. Served with White Jasmine Rice.
• Green Curry Chicken — Chicken Simmered in Green Curry Paste with Coconut Milk, Bell Pepper, Eggplant, Sweet Basil. Served with White Jasmine Rice.
• Red Curry Chicken — Chicken Simmered in Spicy Panang Curry Paste with Coconut Served with White Jasmine Rice.
• Spicy Basil Chicken — MOST FAVORITE STREET DISH! Stir Fried with Minced Garlic, Fresh Chili, Onion, Bell Peppers, Green Bean and Sweet Basil leaves. Topped With Fried Basil Leaves. Served With White Jasmine Rice.
• Spicy Basil Eggplant — and Sweet Basil leaves. Topped With Fried Basil Leaves. Served With White Jasmine Rice.
• Broccoli Lover — Broccoli With Fresh Garlic, Yellow Onion And Special Bangkok Street Oyster Sauce. Served With White Jasmine Rice.
• Assorted Veggies — Fresh Broccoli, Egg Plant, Green Bean, Cauliflower, Carrot, Bell Pepper, Onion And Garlic Mixed With Bangkok Street Special Sauce. Served With White Jasmine Rice.
• Crazy Wings — Thai Style of Buffalo Whole Wings. (Sweet Chili Sauce)
• Thai Fried Rice Chicken — Classic Style Thai Fried Rice with Egg and Scallion. Topped with Cucumber and Cilantro.
• Fish and Chip — Thai Light Beer Battered Dover Sole Fish with Rice Flour. Seasoned with Lemon Zest, Salt and Pepper. Served with French Fries and Curry Aioli Sauce.
• Grilled Jumbo Squid — Grilled Jumbo Squid. Served with Thai Chili Lime Garlic Sauce.
• Crab Fried Rice — The Other Version of Thai Fried Rice with Real Crab Meat, Egg Onion and Scallion. Creating Its Own Unique Flavor.
• Ribeye Steak (Crying Tiger) — Cognac Marinated 10oz USDA Choice Rib-Eye Steak. Served with Thai Spicy Tamarind Sauce.
• Pad Thai Chicken — WORLD FAMOUS THAI STREET FOOD! Rice Noodle with Egg Tofu, Beansprout, Green Onion and Chives. Served With Crushed Peanut and Lime.
• Pad Z Eew Chicken — Classic Stir Fried Flat Rice Noodle with Egg and Chinese Broccoli. Seasoned with Sweet Soy Sauce.
• Drunken — Stir Fried Flat Rice Noodle with Minced Garlic, Fresh Chili, Bell Pepper, Onion, Carrot and Sweet Basil Leaves. Topped with Crispy Fried Basil.
• Baby Back Rib — Marinated with Spicy Tamarind BBQ Sauce. (Thai Sweet BBQ Sauce) Served with French Fries.
• Honey Garlic Chicken — Roaster Half Chicken Marinated with Honey, Fresh Garlic, Brown Sugar and Bangkok Street Special Sauce. Served with Sweet Chili Sauce and Spicy Tamarind Sauce. Your Choices of Sticky Rice or White Jasmine Rice.
• Grilled Lobster — Grilled Maine Whole Lobster to Perfection. Topped with Flying Fish Eggs. Served with White Jasmine Rice, Caramelized Lemon and Spicy Seafood Sauce.
• Lobster Pad Thai — Grilled Maine Whole Lobster To Perfection with Rice Noodle, Egg, Tofu, Beansprout, Green Onion and Chives. Topped with Flying Fish Eggs. Served with Crushed Peanut and Caramelized Lemon.
• Lobster Fried Rice — Grilled Maine Whole Lobster To Perfection with Classic Style Thai Fried Rice with Egg and Scallion. Topped with Flying Fish egg, Cucumber and Caramelized Lemon.

Starters

• Spring Roll — Vegetable Crispy Spring Rolls. (5pcs) Served With Plum Sauce. Vegan
• Pork Belly — Fried Marinated Pork Belly. Served With (Nam Prik Num) A Lightly Spicy Northern Style Grilled Green Chili Paste.
• Fried Calamari — Lightly Battered Calamari, Deep Fried To Perfect Golden. Served With Sweet Chili And Spicy Seafood Sauce.
• Salmon Carpaccio — Fresh Scottish Salmon with Special Galangal Ponzu. Topped with Spicy Mayo, Sriracha, Seafood Sauce, Micro Sprouts and Crispy Shallots.
• Tom Yum Chicken — WORLD FAMOUS Hot & Sour Soup with The Aromatic Thai herbs, Tomato, Mushroom, Scallion and Cilantro.
• Tom Kha Chicken — Mildly Creamy Coconut Soup with A Unique Aroma of Galangal, Lemongrass, Kaffir Lime Leaves, Mushroom, Scallion, Cilantro.
• Papaya Salad — A Thai Style Sweet, Tangy and Refreshing Crunchy Papaya Salad With Carrot, Green Bean, Tomato and Crushed Peanut.

Desserts

• Mango with Sweet Sticky Rice — Mango Sticky Rice Is A Traditional Southeast Asian And South Asian Dessert Made With Glutinous Rice, Fresh Mango And Coconut Milk. Vegan

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