Bangkok Palace

Thai Restaurant, 300 SW Taylor St, Portland, OR, 97204, US, Portland, OR

VeganScore 30

Menu

Mains

• Chicken Noodle — Pan-fried wide-size noodles with ground peanuts, green onions and lettuce.
• Kee Mao (Drunken Noodles) — Choice of protein or vegetable with wide rice noodles, stir fried with egg, broccoli, beansprout, chili paste, bell pepper, and basil leaves.
• Rad Nah — Choice of protein or vegetable with pan fried wide rice noodles, garlic, soy bean paste, broccoli, carrot in gravy sauce.
• Kaow Soi — Choice of protein or vegetable with deep fried and steamed egg noodle in coconut curry. Topped with fried shallot, red onion, fermented mustard green, green onion and cilantro.
• Pad Se Ewe — Choice of protein or vegetable with wide rice noodles, stir fried with egg, broccoli, and sweet soy sauce.
• Pad Thai — Choice of protein or vegetable with pad thai noodles, stir-fried with egg, green onion, bean sprouts topped with ground peanuts.
• Showering Rama — Sautéed choice of protein served with steamed spinach, broccoli, carrot, cabbage and peanut sauce.
• Eggplant Lover — Sautéed meat of your choice with eggplant, green onion, white onion, bell pepper, chili paste, soybean paste, and basil leaves.
• Stir-Fry Basil — Choice of protein or vegetable with basil leaves, bell pepper, green onion, white onion and chili sauce.
• Garlic Pepper — Choice of meat stir fried with ground garlic-cilantro and pepper sauce, garnished with green onion.
• Sweet & Sour — Choice of protein or vegetable with sweet and sour sauce, tomatoes, carrot, bell pepper, green onion, white onion, cucumber, and pineapple.
• Stir-Fry Ginger — Choice of meat of vegetarian sautéed with ginger, green onion, white onion, bell pepper, carrot and fresh mushrooms.
• Spicy Chicken — Stir fried choice of protein or vegetable with Bangkok palace’s spicy chili sauce, bamboo slice, and peanuts, green onion topping.
• Stir Fried Cashew — Choice of vegetarian or meat, sautéed with cashew nuts, carrot, green onion, white onion.
• Bkk Garden Delight — Choice of meat or tofu sautéed with carrot, cabbage, mushroom, broccoli, baby corn, green bean, celery.
• Pad Woon-Sen — Choice of protein or vegetable, sautéed with crystal noodles, egg, carrot, green onion, white onion, celeries, mushrooms, tomatoes, and bean sprouts.
• Stir-Fry Baby Corn — Choice of protein or vegetable sautéed with baby corn, carrot, garlic, green onion, white onion.
• Pad Prik Khing — Choice of protein or vegetable sautéed with prik-khing chili paste, green beans, red bell pepper.
• Stir-Fry Mushroom — Choice of protein or vegetable sautéed with fresh mushroom carrot, green onion, white onion.
• Pad Phet — Choice of protein or vegetable with chili paste, bamboo shoot, egg plant, green onion, white onion, bell pepper, and basil leaves.
• Stir-Fry Broccoli — Choice of protein or vegetable, stir fried with broccoli.
• Mussaman Curry — Choice of meat cooked in coconut milk, mussaman curry paste, potatoes, carrot, onion, and peanuts top with fried onions.
• Pineapple Curry — Choice of meat or vegetarian with coconut milk, red curry paste, pineapple, tomatoes, bell pepper, and basil leaves.
• Red Curry — Choice of meat or vegetarian in red curry paste, coconut milk, bamboo shoot, eggplant, bell pepper and basil leaves.
• Roast Duck Curry — Slices of roast duck, red curry, coconut milk, pineapple, tomatoes, bell pepper, eggplant and basil leaves.
• Chicken Stay Green Curry
• Green Curry — Choice of meat or vegetarian in green curry paste, coconut milk, eggplant, bamboo shoot, bell pepper and basil leaves.
• Paneang Curry — Choice of meat or vegetarian with paneang curry paste, coconut milk, peas, carrot, green beans, kaffir leaves, bell pepper and basil leaves.
• Yellow Curry — Choice of meat or vegetarian in yellow curry paste, coconut milk, potato, carrot, and onions.
• Stewed Beef Basil Over Rice — House special stewed beef stir-fry with basil served with rice.
• Prick-Pow Cashew — Choice of meat or vegetarian sautée with toasted chili paste, white onion, green onion, bell pepper, carrot and cashew nuts.
• Mango Red Curry — Choice of meat or vegetarian in red chili paste curry, coconut milk, mango, bell pepper, carrot and basil.
• Stir Fried Mango — Choice of meat or vegetarian sautée with fresh mango, bell pepper, white onion, green onion, cashew nuts, carrot, and basil.
• Favor Salmon — Pan-fried salmon with tamarind sauce, pineapple, bell pepper, white onion, green onion, basil, tomato, cucumber, carrot.
• Lemongrass Chicken — Grilled chicken breast with steamed spinach, broccoli, carrot, cabbage, and peanut sauce.
• Fried Chicken Pad Thai
• Pumpkin Panang — Choice of meat or vegetarian cooks with pumpkin, coconut milk, kaffir leaves, basil and bell pepper.
• Bkk Grilled Pork Fried Rice — Our house special grilled pork served with fried rice.

Starters

• Pumpkin Tempura (4) — Breaded and deep fried slices of pumpkin, served with sweet chili sauce. Vegan
• Fried Tofu (8) — Fried tofu served with sweet chili sauce and ground peanut. Vegan
• Bangkok Rolls (4) — Mixed vegetables with bean threads wrapped in rice sheets, deep-fried, served with sweet chili sauce. Vegan
• Papaya Salad — Shredded fresh green papaya, Thai Chili, tomatoes, carrot shredded, green bean, lettuce, garlic, tamarind sauce, fresh lime juice ground peanut. Vegan
• Cucumber Salad — Diced of cucumber with Thai style vinegar dressing, sesame seeds and carrot shredded on top. Vegan
• Salad Rolls (2) — Fresh vegetable wrapped in rice paper, served with peanut sauce. (carrot, mint, beansprout, lettuce, cilantro, basil, rice noodle) Vegan
• Tom Kha — Thailand’s famous coconut soup with mushroom, lemon grass, kaffir leaves, galangal root, green onion, white onion, lime juice and cilantro. Vegan
• Potsticker (6) — Pork and vegetable stuffed wontons deep fried served with soy sauce vinaigrette.
• Royal Butterflies (6) — Wanton stuffed with cream cheese and imitation crab, deep-fried until golden brown, served with sweet chili sauce.
• Fried Calamari — Battered, fried marinated calamari, served with Thai sweet chili sauce.
• Chicken And Shrimp Dumpling (4) — Ground chicken and shrimp wrapped in wonton skin then steamed or deep fry and served with soy sauce vinaigrette.
• Combination Plate For Two — Assorted combination of Bangkok Rolls (3), Royal Butterflies (3), Chicken Satay (3), Pot sticker (3)
• Chicken Wings (5) — Salted chicken wings, deep fried, toss in Thai spice served with sweet chili sauce.
• Fish Cake (5) — Deep Fried Thai fish cake, served with sweet chili with cucumber and ground peanut.
• Satay Chicken (4) — Chicken breast, marinated in a mixture of herbs and spices, grilled and served with peanut sauce and cucumber sauce.
• Coconut Shrimps (5) — Coconut breading, shrimps, deep-fried served with Thai sweet chili sauce.
• Nuea Num Tok (Grilled Beef Salad) — Grilled sliced beef mixed with tossed ground rice, green onion, red onion, sweet basil leaves, cilantro, Thai dressing served with lettuce.
• Yum Talay (Seafood Salad) — Seafood combination of shrimps, green mussels, imitation crab, squid with lemon glass, tomatoes, green onion, red onion, cilantro, mint leaves, cucumber, carrot shredded, lettuce, and Thai chili paste dressing.
• Chicken Larb — Hot and spicy dish with your choice of meat mixed with tossed ground rice, cilantro, green onion, red onion, mint leaves and Thai dressing served with lettuce.
• Spicy Beef Salad — Grilled beef with cucumber, lettuce, tomatoes, green onion, red onion, cilantro, mint leaves, and tossed ground rice carrot shredded with Thai dressing.
• Squid Salad — Streamed squid with lemongrass, cucumber, carrot shredded, tomatoes, green onion, red onion, cilantro, mint leaves, lettuce, with Thai dressing.
• Bangkok Shrimps Salad — Grilled shrimps with lemon glass, cucumber, carrot shredded, tomatoes, green onion, red onion, cilantro, mint leaves, lettuce, with Thai dressing.
• Yum Woon Sen — Crystal noodle with ground pork, shrimps, carrot shredded, tomatoes, green onion, red onion, cilantro, and mint leaves with Thai dressing.
• Won Sen Soup — Crystal noodle chicken broth soup with mushroom, cabbage, green onion, white onion, carrot, cilantro, topped with fried garlic.
• Thai Noodle Soup — Choice of vegetarian or meat with rice noodles, green onions, bean sprouts, cilantro in chicken broth and topped with fried garlic.
• Tom Yum — Hot and sour soup in chicken broth with your choice of meat with lemon grass, kaffir leaves, galangal root, green onion, white onion, mushroom, tomatoes, cilantro, and lime juice.

Desserts

• Pumpkin Coconut Milk Vegan
• Mango Sticky Rice Vegan
• Sweet Sticky Rice Vegan

Other

• Crab & Shrimp Pot — Stir fried crystal noodle, cabbage, carrot, green onion, white onion, ginger, crab meat, and shrimp, celery, Thai seasoning.
• Choo Chee — Salmon in red curry paste, coconut milk, Thai chili pepper, ka chai and kaffir lime leaves (steamed vegetables: broccoli, green beens, carrot, cabbage).
• Garlic Salmon — Pan fried salmon with ground garlic, black pepper, served on top of steamed broccoli and spinach.
• Seafood Basket — Steamed combination seafood with basil served with Thai spicy seafood sauce. (shrimp, squid, imitation crab, green mussel).
• Coconut Hor Mok Talay — Steamed young-coconut with seafood baked with coconut milk, red curry paste, bell pepper, egg, basil, mushroom, and spinach. Served in coconut shell.
• Salmon Hot Basil — Fried catfish with chili sauce, green onion, white onion, red bell pepper, bamboo shoots, eggplant, green bean, ka chai and basil leaves.
• Pla Rad Prik — Tilapia lightly powder and deep fried. Topped with sweet chili sauce and bell pepper, carrot, green onion, white onion and basil leaves.
• Hor Mok Salmon — Pan-fried salmon mixed in spicy curry paste, coconut milk, egg, mushroom, bell pepper, cabbage and basil leaves.
• Basil Fried Rice — Choice of protein or vegetable fried rice with chili paste, egg, green onion, white onion, bell pepper and fresh basil leaves.
• Pineapple Fried Rice — Jasmine rice pan fried with shrimps, chicken, raisins, cashew nuts, chunk of pineapple, egg, green onion, white onion, peas, carrot, turmeric, and curry power, garnished with cucumber.
• Crab Fried Rice — Jasmine rice pan fried with real crab meat, egg, green onion, white onion, peas carrot, garnished with cucumber.
• Bkk Fried Rice — Choice of protein or vegetable with broccoli, peas, carrot, tomatoes, green onion, white onion, egg, garnished with cucumber.

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