Bangkok Cuisine

Thai Restaurant, 9041 Research Blvd, Austin, TX

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Vegetable Curry — Red Curry and coconut milk with basil, broccoli, celery, mushrooms, napa, peapods, carrots, baby corn, eggplant. Vegan
• Lettuce Wraps — Minced chicken and green onions stir-fried in light brown sauce with lettuce cups.
• Pad Thai — Sautéed rice noodles with eggs, bean sprouts, green onions, crushed peanuts.
• Drunken Noodles — Sautéed thick fresh rice noodles with fresh basil leaves and green pepper.
• Curry Noodles — Sautéed rice noodles, mushrooms, peppers, bamboo shoots in red curry with coconut milk.

Starters

• Thai Style Salad — Lettuce, cucumber, tomatoes, bean sprouts, tofu, green onions with peanut dressing. Vegan
• Spring Rolls — Shredded cabbage, carrots, bean thread noodles in egg roll shell with dipping sauce.
• Fried Wonton — Rice noodle shell wonton filled with marinated chicken, deep fried with sauce.
• Thai Style Wings — Jumbo chicken wing marinated in tangy Thai sauce.
• Hot and Sour Soup — Thai style soup with chicken, bamboo shoots, eggs, green onions.
• Apple Salad — Shredded apples, red onions, cashews, chicken with roasted coconut.
• Asian Sesame Chicken Salad — Lettuce, crispy wonton strips, cilantro, chicken, sesame seeds with Thai dressing.

Other

• Tow Hoo Tod — Flash fried tofu with dipping sauce. Vegan
• Pad Pak — Peapods, water chestnuts, napa, carrots, celery, broccoli, mushrooms stir-fried in brown sauce. Vegan
• Pad Broccoli — Sautéed broccoli stir-fried in brown sauce. Vegan
• Crispy Rolls — Ground chicken, bean sprouts, mushrooms, bean thread noodles with dipping sauce.
• Fresh Rolls — Lettuce, cucumber, green onions, cilantro, sprouts, carrots in rice paper with dipping sauce.
• Chicken Satay — Chicken strips marinated in yellow curry, grilled with peanut sauce.
• Crab Rangoon — Imitation crab meat, onions, cream cheese fried in wonton shell with sweet & sour sauce.
• Koong Houm Pa — Fried jumbo shrimp and ground chicken in egg roll shell with plum sauce.
• Tom Yum — Lemon grass, straw mushroom, green onions, lime juice, chili paste soup.
• Tom Ka — Coconut soup with chicken, straw mushrooms, galangal, cilantro, lime juice.
• Pad See-Ew — Sautéed thick fresh rice noodles, eggs, broccoli in sweet soy sauce.
• Pad Woonsen — Bean thread noodles, napa, carrots, green onions, white onions.
• Kow Pad — Thai-style fried rice with egg, onions, peas, carrots.
• Kow Pad Gra Prow — Fried rice with basil leaves, string beans, red and green peppers.
• Kow Pad Pineapple — Fried rice with pineapple, tomatoes, onions, eggs.
• Kow Pad Poung Garee — Curry fried rice with green peas, onions, eggs.
• Kow Pad Kra Tiem — Fried rice with garlic and egg.
• Pad Ped — Thai spicy curry and coconut milk with eggplant, basil, onions, peppers, mushrooms.
• Gang Panang — Panang curry, coconut milk with red and green peppers.
• Gang Dang — Red curry and coconut milk, basil, bamboo shoots, mushrooms with peppers.
• Gang Garee — Yellow curry and coconut milk with potatoes.
• Gang Keaw Warn — Green curry, coconut milk, basil peas, red and green peppers.
• Masaman — Masaman curry and coconut milk with peanuts, onions, potatoes.
• Praew Warn — Pineapple, cucumber, tomatoes, peppers, onions in sweet & sour sauce.
• Pad Almond — Red and green peppers, bamboo shoots, mushrooms, green onions, celery, water chestnuts stir-fried in brown sauce with almonds.
• Pad Prik — Red and green peppers, onions, bamboo shoots, mushrooms stir-fried in brown sauce.
• Pad Cashew — Cashews, onions, bamboo shoots, green onions stir-fried in brown sauce.
• Pad Bai Gra Pow — Fresh basil leaves and red and green peppers stir-fried in brown sauce.
• Pad Kra Tiem Prik Tai — Sauteed garlic, black pepper, green onions, waterchestnuts stir fried in brown sauce.
• Bangkok Chicken — Lightly breaded chicken sautéed with sweet & sour sauce, garnished with green onions.
• Ma Kher — Minced chicken sautéed with eggplant and fresh basil leaves in light brown sauce.
• Pad Kee Mao — Minced chicken sautéed and fresh basil leaves, peppers in garlic sauce.
• Asian B.B.Q — Special Thai marinated beef, grilled, with side of broccoli.
• Pad Taray — Red curry and coconut milk, stir-fried with shrimp, scallops, bamboo shoots, green peppers, mushrooms.
• Pla Rad Prik — Lightly breaded catfish fried and topped with green peppers and chili sauce.
• Pla Dook Pad Ped — Thai hot curry, crispy catfish slices mixed with green peppers and eggplant.
• Bangkok Seafood Combo — Shrimp, scallops, squid, imitation crabmeat, vegetables stir-fried in brown sauce.

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