Bang Bang Bangkok
Thai restaurant, 131 Grand St, Brooklyn, NY
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Green Curry — Green Curry Spice with Sweet Chili, Coconut Milk Drops/Soju Vegan
- Braised Chicken in Massaman Curry — Braised chicken in Massaman curry, torch ginger flower, jasmine rice with 'Plik kab Glua' and cucumber pickles
- Smoked Duck — Smoked duck with toasted rice, red curry sauce, blanched tomato in lychee syrup, orange segment, daikon fondant
- Whisper of the South — Jasmine rice, torch ginger flower, galangal, makrut lime leave, toasted coconut, dried shrimp with southern dressing
Starters
- Naive — Green sorbet, mango peach tea smoked Vegan
- Welcome Amuse — French dessert twist combined with Massaman curry in a chicken mousse-filled Choux au Craquelin
- Bangkok — Lime tart, coconut, cashew nut, pork topped with coconut foam and chili caviar; steamed pork dumpling, soy vinaigrette gel, shallot tuile; cold lobster clear soup, lime foam
- Thai — Grilled seasoning chicken satay, thin wrapped, pickle shallot vinaigrette gel and curry sesame sauce
- The Influence — Tomato sorbet, green papaya salad aspic, lime gel, cashew nut/parmesan crumble
- White River — Poached lobster in coconut soup, mushroom galangal compote with dried chili tuile and coriander oil
- Noble — Smoked duck, red curry sauce, lychee purée, blanched tomato in lychee syrup
- The Oriental — Steamed white fish mosaic, lime gel, steamed rice, soy sauce vinaigrette, Belgian Osetra caviar
- Wisdom — Grilled wagyu and shrimp paste sauce OR deep-fried Chilean sea bass and chili sauce with potato dill pave, orange glazed carrot, baby mustard green, lime gel, apple ginger puree, blanched tomato
- Minced Pork in Coconut Milk — Minced pork in coconut milk with Thai herbs, cashew nut grated cured egg yolk and coconut mousse in lime zest tart
- Fried Minced Pork — Fried minced pork with crispy egg, sweet and spicy Thai dipping sauces in semolina crispy ball
- Crispy Tofu — Crispy tofu, crispy dried shrimp, beans sprouts, green chive, Thai salted pickles with sweet and savoury tamarind sauce in potato and onion cylinders
- Lobster Tom-Yam Bisque — Lobster Tom-Yam bisque panna cotta with seared scallop, sautéed mushrooms herbs, lime gel and crispy mushroom
Desserts
- Bang Bang — Mango sorbet, sticky rice sponge, white chocolate soil, mango mousse, coconut milk mousse
- Star — Thai Tea gelato, grass jelly, toasted caramelized bread with chef special crumbs
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