Banc Cafe

Bar, 431 3rd Ave, New York, NY

VeganScore 30

Menu

Mains

• Chicken Tacos — Pico de gallo, avocado
• Prosciutto & Figs Flatbread — Wild mushroom, onion, brie, almonds, truffle oil; served with mixed greens
• Flat Iron Steak Flatbread — Goat cheese, tomato, red onion, arugula, jalapeno; served with mixed greens
• Vegetable Flatbread — Eggplant puree, corn, red pepper, tomato, broccoli, cauliflower, feta; served with mixed greens
• Three Cheese Quesadilla — Swiss, cheddar & pepperjack; served with sour cream, guacamole, black bean salsa & tomato salsa
• Chicken & Wild Mushroom Quesadilla — Swiss, cheddar & pepperjack; served with sour cream, guacamole, black bean salsa & tomato salsa
• Blackened Chicken Wrap — Avocado, applewood smoked bacon, lettuce, tomato; served with french fries
• Buttermilk Battered Chicken Sandwich — Baby arugula, tomato, spicy aioli; served with french fries
• The Banker — Cajun beef burger, bacon, portabella, roasted pepper, goat cheese, quinoa onion ring, chipotle mayo; served with french fries
• Build Your Own Burger — Choice of two toppings; served with french fries
• Our Veggie Burger — Apple cider aioli, choice of two toppings; served with sweet potato fries
• Potato Gnocchi — Sun dried tomato, pesto sauce
• Pan Roasted Salmon — Spicy potatoes & peas, cauliflower, sweet curry sauce
• Roasted Chicken — Buttermilk mashed potatoes, broccolini, shiitake & corn niblets, au jus
• Sautéed Scallops & Shrimp — Bacon & butternut squash risotto, asparagus, herb beurre blanc
• Skirt Steak Frites — Quinoa crusted onion rings, chimichurri sauce, french fries
• Orecchiette Pasta — Sweet & spicy sausage, broccolini, sun dried tomato, shiitake, chickpea, parmesan, roasted garlic & olive oil
• Filet Mignon Baguette — Open faced, sauteed onions, gorgonzola, portabella, horseradish mayo, french fries

Starters

• Black Bean Empanadas — Corn relish, tamarind ginger sauce Vegan
• General Tso's Cauliflower — Toasted sesame seeds, scallion Vegan
• Fried Calamari — Sweet chili glaze
• Goat Cheese Croquettes — Black plum aioli, sriracha chili sauce
• Coconut Shrimp — Mango cucumber salsa, tequila lime sauce
• Tartare of Tuna & Avocado — Wasabi, sriracha chili sauce
• Bang Bang Shrimp — Sweet chili sauce & sriracha aioli
• Chicken Tenders — Honey mustard
• Chicken Wings — Buffalo, sweet chili, or bbq; blue cheese dip
• Quinoa Crusted Onion Rings — Chipotle dipping sauce
• Homemade Chicken Dumplings — Pan fried, ponzu sauce
• Parmesan Truffle Fries — Garlic & rosemary, truffle aioli
• Quinoa & Beet Salad — Arugula, avocado, chickpea, tomato, red onion, pine nuts, parmesan, lemon vinaigrette
• Grilled Pear Salad — Spinach, baby kale, butternut squash, pumpkin seeds, watermelon radish, sherry honey vinaigrette
• Chopped Salad — French beans, roasted peppers, feta, tomato, onion, portabella, almonds, red wine vinaigrette
• Fresh Burrata — Heirloom tomato, basil pesto, evoo & aged balsamic, grilled sourdough
• Marinated Steak Bao Buns — Red cabbage, candied jalapeno, pickled onions, chipotle aioli
• Steamed Pei Mussels — Garlic white wine broth or fra diavalo; add pasta or fries $6
• Crab Cake — Grilled sweet corn relish, dill aioli
• Porcini & Eggplant Meatballs — Garlic white wine broth, roman tomato sauce
• French Onion Soup — Crouton, swiss, parmesan
• Sampler Plate — Choose 4 from bar bites or small plates
• Warm Goat Cheese & Prosciutto Salad — Arugula, baby kale, pine nuts, balsamic vinaigrette

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