Bambuza Vietnam Bistro

Vietnamese Restaurant, Concourse C, Portland, OR, 97218, US, Portland, OR

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Tofu Banh Mi — Piled high with grilled tofu, sweet & tangy pickled carrots, fresh cucumbers & cilantro, with a zesty garlic-sriracha spread on a toasted baguette. Vegan
• Sauteéd Tofu Bowl — Ample portions of seared, marinated tofu, served with crispy greens, crunchy cucumbers, tangy pickled carrots, crunchy fried onions, scallions & shallots, all with our sweet & salty nuoc mam dipping sauce. Vegan
• Chicken Banh Mi — Piled high with grilled chicken, sweet & tangy pickled carrots, fresh cucumbers & cilantro, with a zesty garlic-sriracha spread on a toasted baguette.
• Pork Banh Mi — Piled high with grilled pork, sweet & tangy pickled carrots, fresh cucumbers & cilantro, with a zesty garlic-sriracha spread on a toasted baguette.
• Breakfast Egg Banh Mi — Protein-packed egg sandwich, with fresh cucumbers, and a zesty garlic-sriracha spread on a toasted baguette.
• Honey Glazed Chicken Bowl — Ample portions of seared, marinated chicken, served with crispy greens, crunchy cucumbers, tangy pickled carrots, crunchy fried onions, scallions & shallots, all with our sweet & salty nuoc mam dipping sauce.
• Garlic Glazed Pork Loin Bowl — Ample portions of seared, marinated pork loin, served with crispy greens, crunchy cucumbers, tangy pickled carrots, crunchy fried onions, scallions & shallots, all with our sweet & salty nuoc mam dipping sauce.
• Grilled Shrimp Bowl — Ample portions of grilled shrimp, served with crispy greens, crunchy cucumbers, tangy pickled carrots, crunchy fried onions, scallions & shallots, all with our sweet & salty nuoc mam dipping sauce.
• Crispy Spring Rolls Bowl — Ample portions of crispy spring rolls, served with crispy greens, crunchy cucumbers, tangy pickled carrots, crunchy fried onions, scallions & shallots, all with our sweet & salty nuoc mam dipping sauce.
• Saigon Combination Bowl — Ample portions of seared, marinated meat or tofu, served with crispy greens, crunchy cucumbers, tangy pickled carrots, crunchy fried onions, scallions & shallots, all with our sweet & salty nuoc mam dipping sauce.
• House Special Fried Rice — Wok-fried rice with mixed vegetables & egg. Add Tofu, Pork, Chicken, or Shrimp.

Starters

• Vegetarian Pho — 100% vegetable broth. Features delicate rice noodles & fragrant onions & cilantro. Served with a side of fresh bean sprouts, spicy jalapeños, aromatic basil, & a wedge of lime. Vegan
• Bambuza Salad Rolls — Your choice of shrimp or tofu. Crisp lettuce, delicate rice noodles, thinly-sliced carrots, & fragrant basil, freshly hand-wrapped in rice paper & served with a rich, smooth peanut sauce.
• Drunken Chicken Wings — Signature six-piece fried chicken wings
• Crispy Spring Rolls — Your choice of succulent pork or mild & nutty taro paired with minced fresh vegetables & encased in a crispy golden shell. Served with our sweet & salty nuoc mam dipping sauce.
• Potstickers — Half dozen pan-fried dumplings with seasoned ground pork & vegetables.
• Coconut Shrimp — Juicy shrimp tossed in flaky coconut and crunchy panko and fried to a golden crisp, served with sweet chili dipping sauce.
• Rib-eye Steak Pho — Our scratch bone broth is slowly simmered overnight to create a rich, nourishing base for our pho. Features delicate rice noodles & fragrant onions & cilantro. Served with a side of fresh bean sprouts, spicy jalapeños, aromatic basil, & a wedge of lime.
• Chicken Pho — Our scratch bone broth is slowly simmered overnight to create a rich, nourishing base for our pho. Features delicate rice noodles & fragrant onions & cilantro. Served with a side of fresh bean sprouts, spicy jalapeños, aromatic basil, & a wedge of lime.

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