Bambuza
restaurant, 3682 South Bond Avenue, Portland, OR, 97239, Portland, OR
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Sauteéd Tofu Grill Bowl — Ample portions of seared, marinated meat or tofu, served with crispy greens, crunchy cucumbers, tangy pickled carrots, crunchy fried onions, scallions & shallots, all with our sweet & salty nuoc mam dipping sauce. Vegan
- Chicken, Pork or Tofu Banh Mi — Piled high with grilled meat or tofu, sweet & tangy pickled carrots, fresh cucumbers & cilantro, with a zesty garlic-sriracha spread on a toasted baguette.
- Breakfast Egg Banh Mi — Protein-packed egg sandwich, with fresh cucumbers, and a zesty garlic-sriracha spread on a toasted baguette.
- Honey Glazed Chicken Grill Bowl — Ample portions of seared, marinated meat or tofu, served with crispy greens, crunchy cucumbers, tangy pickled carrots, crunchy fried onions, scallions & shallots, all with our sweet & salty nuoc mam dipping sauce.
- Garlic Glazed Pork Loin Grill Bowl — Ample portions of seared, marinated meat or tofu, served with crispy greens, crunchy cucumbers, tangy pickled carrots, crunchy fried onions, scallions & shallots, all with our sweet & salty nuoc mam dipping sauce.
- Grilled Shrimp Grill Bowl — Ample portions of seared, marinated meat or tofu, served with crispy greens, crunchy cucumbers, tangy pickled carrots, crunchy fried onions, scallions & shallots, all with our sweet & salty nuoc mam dipping sauce.
- Crispy Spring Rolls Grill Bowl — Ample portions of seared, marinated meat or tofu, served with crispy greens, crunchy cucumbers, tangy pickled carrots, crunchy fried onions, scallions & shallots, all with our sweet & salty nuoc mam dipping sauce.
- Saigon Combination Grill Bowl — Ample portions of seared, marinated meat or tofu, served with crispy greens, crunchy cucumbers, tangy pickled carrots, crunchy fried onions, scallions & shallots, all with our sweet & salty nuoc mam dipping sauce.
- House Special Fried Rice — Wok-fried rice with mixed vegetables & egg. Add Tofu, Pork, Chicken, or Shrimp.
Starters
- Vegetarian 100% Vegetable Broth Pho — Our scratch bone broth is slowly simmered overnight to create a rich, nourishing base for our pho. Our soups feature delicate rice noodles & fragrant onions & cilantro. Served with a side of fresh bean sprouts, spicy jalapeños, aromatic basil, & a wedge of lime. Vegan
- Bambuza Salad Rolls — Your choice of shrimp or tofu. Crisp lettuce, delicate rice noodles, thinly-sliced carrots, & fragrant basil, freshly hand-wrapped in rice paper & served with a rich, smooth peanut sauce.
- Drunken Chicken Wings — Signature six-piece fried chicken wings
- Crispy Spring Rolls — Your choice of succulent pork or mild & nutty taro paired with minced fresh vegetables & encased in a crispy golden shell. Served with our sweet & salty nuoc mam dipping sauce.
- Potstickers — Half dozen pan-fried dumplings with seasoned ground pork & vegetables.
- Coconut Shrimp — Juicy shrimp tossed in flaky coconut and crunchy panko and fried to a golden crisp, served with sweet chili dipping sauce.
- Rib-eye Steak Pho — Our scratch bone broth is slowly simmered overnight to create a rich, nourishing base for our pho. Our soups feature delicate rice noodles & fragrant onions & cilantro. Served with a side of fresh bean sprouts, spicy jalapeños, aromatic basil, & a wedge of lime.
- Chicken Pho — Our scratch bone broth is slowly simmered overnight to create a rich, nourishing base for our pho. Our soups feature delicate rice noodles & fragrant onions & cilantro. Served with a side of fresh bean sprouts, spicy jalapeños, aromatic basil, & a wedge of lime.
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