Bamboo Sushi

Sushi Restaurant, 836 NW 23rd Ave, Portland, OR

VeganScore 80 · 5 vegan main dishes

Menu

Mains

• Crispy Garlic Tofu — Fresno, green onion, chili garlic sauce, black sesame Vegan
• Avocado — Black truffle salt Vegan
• Sweet Fried Tofu — Braised shiitake, green onion, shiso Vegan
• Cucumber Vegan
• Ume Shiso — Sour plum, shiso, cucumber Vegan
• Miso Glazed Black Cod — Broiled, orange, ginger, green onion, yuzu miso, gochugaru oil
• Pan Seared King Salmon — Aji verde, watercress salad, gochugaru oil
• Pan Seared Amberjack — Carrot ginger dressing, fennel citrus salad
• Steak Tataki — Chilled seared tenderloin, garlic ponzu, onion salad, garlic oil, yuzu kosho
• Fried Rice — Green onion, scrambled egg, cilantro, garlic butter, lime wedge
• Wagyu Burger — Half pound, caramelized onion, Tillamook white cheddar, momiji aioli, brioche bun, amazu pickle, taro chip
• Coho Salmon — Yuzu mango, serrano, sea salt
• Sockeye Salmon — Tosa soy, ground sesame, fresh wasabi
• King Salmon — Orange, olive oil, lemon zest, sea salt
• Seared King Salmon — Chili garlic tare, crispy leek
• Tuna — Tosa soy, fresh wasabi
• Soy Marinated Tuna — Apple mustard dressing, chive
• Seared Albacore — Duck fat, truffle salt
• Yellowtail — Ponzu, serrano
• Sea Bream — Yuzu ponzu, shiso, sour plum
• Amberjack — Yuzu, truffle salt
• Steelhead Trout — Garlic ponzu, white onion, ground sesame
• Cured Mackerel — Ginger oroshi, green onion, ponzu
• Scallop — Seared, yuzu vinaigrette, yuzu kosho
• Snow Crab — Garlic butter, citrus
• Sea Urchin — Fresh wasabi
• Sweet Shrimp — Yuzu vinaigrette
• Salmon Roe — Fresh wasabi
• Sweet Egg Omelet
• The Unicorn — Spicy crab, shrimp tempura, albacore, avocado, jalapeno dressing, gochugaru oil, micro cilantro
• Island Hopper — Kanpachi, tempura fried shishito, avocado, lemon, fried shiso, yuzu kosho mango dressing
• Hoki Poki Box — Pressed sushi rice, spicy crab, tuna, avocado, green onion, togarashi, poke dressing
• Bamboo Dragon — Shrimp tempura, spicy tuna, seasoned crab, cucumber, avocado, tempura crunch
• King Tide — Chopped yellowtail, tempura green onion, sliced yellowtail, avocado, cilantro acevichado, red onion
• Sunset — Seasoned crab, avocado, cucumber, spicy tuna, spicy aioli, tempura crunch
• Full Circle — Spicy albacore, tempura fried green onion, seared tuna, watercress, crispy onion, citrus ginger dressing
• Friday The 13th — Spicy salmon, cucumber, avocado, seared albacore, spicy aioli, eel sauce, tempura crunch
• Green Machine — Tempura fried green bean, green onion, avocado, cilantro sweet chili aioli
• Rivers And Streams — Seared salmon, seasoned crab, tempura asparagus, white truffle ponzu, kewpie dill aioli, crispy leek
• Poke — Cucumber, avocado, onion, wakame, spicy poke dressing, taro chip
• Salmon Flight — King, steelhead, sockeye, coho served with yakumi
• Nigiri Set — Chef’s choice assorted nigiri with yakumi
• Chirashi Bowl — Assorted sashimi over sushi rice
• Sashimi — Chef’s choice
• Pickled Veggie — Fried tofu, pickled vegetable, shiso, kaiware, cucumber, avocado, sesame
• Salmon
• Negihama — Yellowtail, green onion
• California
• Spicy Albacore
• Spicy Salmon
• Spicy Scallop — Cucumber, kaiware
• Rainbow — Seasoned crab, cucumber, avocado, tuna, salmon, albacore, amberjack
• Hamachi Sizzle — Yellowtail, hot oil, ginger, garlic, chive, ponzu, aleppo pepper
• Sea Bream Tiradito — Passion fruit aji amarillo, blackberry, gochugaru oil, red onion, basil, sea salt
• Hawaiian Kanpachi — Chili pepper water, grapefruit, serrano, fresno, lava sea salt
• King Salmon Crudo — White truffle ponzu, cherry tomato, sea salt
• Tuna Zuke — Soy marinated bigeye tuna, daikon shiso salad, apple mustard dressing
• Albacore Crispy Onion — Seared albacore, garlic aioli, yuzu ponzu, crispy onion

Starters

• Miso Soup — Seaweed, tofu, green onion Vegan
• Edamame — Steamed, sea salt Vegan
• Spicy Edamame — Steamed, chili garlic crunch, tamari, togarashi Vegan
• Cucumber Sunomono — Cured cucumber, sweet vinegar, ground sesame Vegan
• Cauliflower — Tempura fried, spicy black bean sauce, toasted cashew, cilantro Vegan
• Chopped Salad — Iceberg lettuce, shaved radish, avocado, carrot ginger dressing, crispy onion Vegan
• Seaweed Salad — Mixed seaweed, kaiware, cured cucumber, sesame soy dressing Vegan
• Smashed Avocado — Yuzu, radish, flake salt Vegan
• Shishito Peppers — Grilled, garlic butter, teriyaki, bonito
• Chicken Karaage — Fried marinated chicken, kewpie dill aioli, lemon
• Citrus Salmon — Yuzu kosho, shiso, lime zest
• Spicy Tuna — Truffle eel sauce, green onion
• Wild Mushrooms — Pan roasted, wakame butter, black garlic soy
• Miso Caesar — Romaine hearts, radicchio, miso, togarashi, rice crackers
• Shrimp Tempura — Tempura dipping sauce, ginger daikon oroshi, sesame
• Veggie Tempura — Tempura dipping sauce, ginger daikon oroshi, sesame
• Chili Albacore — Jalapeno dressing, fresno, micro cilantro
• 7 Spiced Calamari — Tempura fried, crispy sliced orange, lemon aioli
• Crispy Brussels Sprouts — Wasabi honey, furikake, fresno
• Agedashi Tofu — Crispy fried, bonito, marinated shiitake, ginger daikon oroshi, green onion, sweet soy dashi
• Oysters — Choice of shallot ponzu mignonette or apple fresno relish
• Oyster Shooters — Chilled ponzu, chili sauce, green onion, habanero masago
• Chili Garlic Chicken — Sauteed snap pea, asparagus, pickled fresno, ginger, green onion, sesame

Desserts

• Sweet Ginger Pot De Creme — Crystallized ginger macadamia crumble, charred orange supreme
• Haupia Pie — Sweet coconut custard, dark chocolate ganache, macadamia crust, roasted strawberry puree
• Black Sesame Brownie — Vanilla ice cream, fresh berry, black sesame
• Scoop Of Vanilla + Fresh Berries

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