Bamboo House

Restaurant, 4005 SE Hawthorne Blvd, Portland, OR 97214, USA, Portland, OR

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Garlic Snow Peas & Carrots (Dau Que & Ca Rot Xao Toi) — Snow peas, carrot, garlic, and house coconut sauce Vegan
• Ginger Vermicelli Bowl (Bun Xao Gung) — Beef loin, ginger, onion, fresh herbs, cucumber, pickled vegetables, topped with crispy shallots and crushed peanuts, served with fish sauce
• Vermicelli Bowl (Bun) — Crispy imperial roll, fresh herbs, cucumber, pickled vegetables, topped with crispy shallots and crushed peanuts, served with fish sauce
• Pad Thai — Rice noodle, egg, bean sprout, scallion, topped with crushed peanuts
• Yakisoba — Yakisoba noodle with chicken, beansprout, cabbage, carrot, onion, and house sauce.
• Pad See Ew — Wide rice noodles stir-fried with egg, broccoli, carrot and sweet soy sauce
• Pad Kee Mao — Stir-fried wide rice noodles with chili, garlic, basil, and fresh vegetables
• Shaking (Luc Lac) — Cube tenderloin steak, spring mix salad, red onion, served with lime sauce
• Orange Chicken — Chicken, sesame, house orange sauce
• Salt Pepper (Rang Muoi) — Lightly battered, tossed in garlic butter, onions, scallions, and peppers
• Cashew Stir Fry (Hat Dieu) — Cashews, garlic, onions, and scallions
• Broccoli Stir Fry — Broccoli, onion, garlic and house sauce. Protein selection
• Garlic Tofu Eggplant (Ca Tim Xao Dau Hu & Toi) — Tender tofu and eggplant, infused with garlic and finished in a rich, creamy coconut sauce.
• Thai Red Curry — Thai coconut curry with lemongrass, potatoes, and carrots
• Basil Stir Fry (Do Xao La Que) — Fresh basil, bell peppers and onions in savory garlic sauce

Starters

• Plant-based Nugget Bites (VG) — Crispy vegan nuggets served with savory dipping sauce Vegan
• Furikake Fries (Khoai Tay Chien) — Crispy fries seasoned with Japanese furikake and seaweed Vegan
• Crispy Tofu (Dau Hu Chien) (VG) — Crispy tofu caramelized in house garlic, vegan sauce Vegan
• Vegan Salad (Goi Chay) (VG) — Tofu, bean curd, cucumbers, pickled vegetables, bell peppers, basil, topped with crispy shallot, crushed peanut, and house vegan dressing Vegan
• Vegan Spicy Noodle Soup (Bun Bo Hue Chay) — Fried tofu, king mushroom, carrot, snow pea, lemongrass, house chili oil, served with thin rice noodle (vermicelli) Vegan
• Vietnamese Sandwich (Banh Mi) — Baguette, pickle daikon & carrot, mayonnaise, cilantro, crush peanut, shallot, and house sauce
• Salad Rolls (Goi Cuon) — Rice paper, shrimp, grilled pork, rice vermicelli, lettuce, fresh herbs, served with peanut dipping sauce
• Coconut Shrimp Tempura — Shrimp with batter and coconut flakes
• Imperial Spring Rolls (Cha Gio) — Pork, carrot, taro, mushroom, glass noodles
• Fish Sauce Chicken Wings (Canh Ga) — Crispy chicken wings caramelized in house garlic fish sauce
• House Skewer Trio (Nuong Cay) — Grilled chicken, lemongrass pork, and shrimps on skewers, topped with crispy shallot, crushed peanut, and green onion
• Grilled Pork Bao (Banh Bao Heo Nuong) — Grilled lemongrass pork, cilantro, pickled vegetables, topped with crispy shallots and crushed peanuts, house special sauce
• Wonton in Chili Oil (Hoanh Thanh Sa Te) — Pork & shrimp wontons in house chili oil, topped with crispy garlic, toasted sesame seed, and cilantro
• Crispy Cheese Crab Wonton — Crispy, golden wontons packed with crab meat and soft cream cheese.
• Pot Stickers (Banh Xep) — Crispy chicken and vegetables pot stickers, served with house dumpling sauce
• Saigon Grilled Mussels — Grilled mussels topped with onion oil, and crushed peanut.
• Vietnamese Lime Beef Salad (Goi Bo) — Beef tenderloin, bell peppers, mints, basils, yellow onions, topped with crispy shallots and crushed peanuts; served with shrimp crackers
• Chicken Salad (Goi Ga Nuong) — Grilled chicken, cabbages, yellow onion, pickle vegetable, mint, Thai basil topped with crispy shallots, crushed peanuts and fried garlic, house special dressing
• Seafood Salad (Goi Hai San) (GF) — Grilled seafood medley, spring mix salad, topped with crispy shallots and crushed peanuts, house dressing
• Pho Noodle Soup — Traditional Vietnamese Pho: aromatic beef bone broth with rice noodles, fresh herbs, beansprout and flavorful beef or chicken.
• Silky Wonton Soup (Sup Hoanh Thanh) — Pork wontons, char siu pork, shrimps, crispy shallots, onion, cilantro and sesame oil.
• Vietnamese Beef Stew (Bo Kho) — Beef, lemongrass, ginger, carrot, cilantro, basil
• Sweet & Sour Soup (Canh Chua) — Bean sprouts, tomatoes, pineapple, topped with crispy shallots, cilantro, basil
• Crab Tomato Soup (Bun Rieu) — Crab cakes (contain eggs and pork), tofu, vermicelli, shrimp paste, onion, cilantro, basil, in savory tomato bone broth
• Seafood Noodle Soup (Hu Tieu Hai San) — Shrimp, squid, scallop, mussel, fresh noodle, topped with crispy shallot, onion, and cilantro

Desserts

• Longan Panna Cotta — Silky panna cotta with sweet longan, lychee, smooth and fragrant

Other

• Fried Rice (Com Chien) — House fried rice with option of proteins and fresh vegetables
• Rice Plate (Com) — Rice, grilled pork/chicken/shrimp, fresh herbs, cucumber, pickled vegetables, topped with crispy shallots and crushed peanuts, served with fish sauce
• Vietnamese Caramelized Pork & Eggs (Thit Kho) — Pork, coconut juice, fish sauce, and eggs
• Chinese Sausage Rice Plate (Com Lap Xuong) — Savory Chinese sausage and sunny-side egg

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