Bambino
restaurant, 979 Springdale Road, Austin, TX
VeganScore 40
Menu
Mains
- Italian Combo Sub — Mortadella, Capicola, Sopressata, pepperoni jam, mayo, red onion, tomato, fresh mozz, banana peppers, iceberg lettuce and Italian dressing
- Turkey Caprese Sub — Turkey breast, mayo, fresh mozz, tomato, pesto, fresh basil on a house made sesame hoagie
- Vegetarian Caprese Sub — fresh mozz, tomato, pesto, mayo, fresh basil on a house made sesame hoagie
- Meatball Sub — Homemade beef and pork meatballs, marinara, fresh mozz, banana peppers, and fresh basil on garlic buttered hoagie sub
Starters
- Mozzarella Sticks — triple breaded mozzarella, parmesan, choice of marinara or cacio e pepe ranch
Desserts
- Peanut Butter Chocolate Pie — pb mousse, chocolate ganache, graham cracker crust, pb honeycomb, shaved dark chocolate
- Pistachio Biscotti — Pistachio Biscotti (GF)
- Key Lime Cheesecake — Key Lime Cheesecake
Other
- Rosso — tomato, garlic, olive oil, oregano (DF) Vegan
- Cheese — Tomato sauce, mozzarella
- Margherita — Tomato sauce, fresh mozz, basil, garlic oil
- Joe Mars aka "The Tracksuit" — Tomato sauce, Fra'Mani pepperoni, cupping pepperoni, mozzarella, ricotta, basil, hot honey
- Uncle Frankie — Spicy tomato sauce, sweet peppers, broccolini, red onion, mozzarella
- Little Stinker — lion's mane, mushroom conserva, fontina, taleggio, mozz, kale, garlic oil
- Mi Scuzi — Tomato sauce, mozzarella, smoked scamorza, olive oil, basil, sesame seed crust
- Cacio e Pepe — Mornay, fresh mozz, pecorino, black pepper, lemon, sesame seed breadcrumbs - (cannot be made gluten free)
- Coppa Cabana — coppa, orange marmalade, fresh mozz, oregano
- HR Truff'n'Stash — Seasonal Pie! mortadella, mozz, fontina, scamorza, ricotta, pistacchio dukkah, truffle oil
- Knock Out Round — tomato chili bomba, pepperoni, sausage, bacon, capicola, sweet peppers, ranch
- Caesar Salad — Romaine, dino kale, red leaf, parmigiano, caesar dressing, pizza croutons, cantabrian anchovy
- Chicken Parm Sandwich — buttermilk brined chicken breast, muhamara, prosciutto, marinara, fresh mozz, fontina, grana padana, basil, banana peppers
- Fried Castelvetrano Olives — parm & lemon
- Garlic Cheesy Bread — herb garlic butter, parm, mozz - now made with our sesame sandwich loaves
- Beets & Brittle — roasted beets, pistachio brittle, sliced orange (GF)
- Smashed Cukes & Ceci Salad — marinated cucumbers, crispy chickpeas, fennel pollen yogurt (GF)
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