Balzem

Mediterranean restaurant, 202 Mott St, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Grilled Veggies — with falafel Vegan
• Portobello Burger — with sundried tomato, spinach, tomato Vegan
• Mushroom, Truffle Oil
• Artichoke & Prosciutto Di Parma
• Tomato & Beef Sausage
• Brochette Platter — skewers of lamb, steak, and chicken
• Mixed Grill — chops, skewers, wheat rice & veggies
• Grilled Brochette — Lamb, Chicken or Ribeye on skewers, with herb dip, yogurt dip, lavash bread
• Lamb Chops — with potato gratin and arugula
• Tavern Chicken — flat thigh marinated in red pepper paste and herbs, grilled and served on cracked wheat veggie rice and side of tomato and greens
• Shrimp Casserole — tomato, mushroom, green pepper, mozzarella
• Branzini Fillet Pan Seared — with arugula
• Lazzoni Sea Shepherd — shepherd salad tossed with spanish octopus and shrimp
• Pasta — fettucini, pesto, with chicken or shrimp
• Burger Balzem — 8oz beef, balzem sauce, tomato, arugula, sesame seed bun
• Shrimp Carnival — sauteed with butter, wine, lemon dressing
• Moules Frites — mussels with white wine sauce and frites
• Steak Frites — 12 oz ribeye with fries and red wine reduction sauce on the side
• Grilled Chicken — with pesto, tomato, greens, on focaccia
• Ribeye Sandwich — with aioli, caramelized onions and peppers and cheese, on rosemary focaccia
• Caprese — with fresh basil, tomato, pesto, on focaccia

Breakfast

• Fruit Bowl Vegan
• Avocado Toast — avocado spread on focaccia with a poached egg and spices on top
• Poached Eggs Balzem Way — choice of salami, spinach or smoked salmon (+32)
• Tava Eggs — scrambled eggs with beef sausage, mushroom, Italian peppers and cheese
• French Toast — with fruits
• Spinach & Egg Skillet — basted eggs on sauteed spinach, red lentil, beef sausage
• Open Face — scrambled eggs on rosemary focaccia, with avocado, tomato, parmesan
• Steak & Eggs — cooked to choice, with sliced 4oz ribeye pan seared
• Omelette Balzem — with beef sausage, mushroom, Italian peppers, and cheese
• Lavash Egg Wrap — salami, eggs, italian peppers, cheese, hollandaise wrapped in lavash
• Mediterranean Breakfast Platter — feta & kashkaval cheese, tomato, cucumber, olives, fig and rose jam, and beef sausage add a poached egg for $3
• Blueberry Pancakes — with fresh fruits on the side

Starters

• Hummus Balzem — with toasted pita Vegan
• Babaganoush — with toasted pita Vegan
• Quinoa — arugula, asparagus, roasted walnuts, apples Vegan
• Arugula & Spring Mix — tomato, cucumber, herbs, fresh lemon and olive oil dressing Vegan
• Shepherd — tomato, cucumber, green pepper, parsley, olive, red onion, mint, lemon dressing Vegan
• Spicy Feta Dip — walnut, cucumber, dill, pita
• Phyllo Rolls — feta cheese and parsley
• Seared Tuna — with caper and olive dressing
• Grilled Portobello — cheese, tomato, arugula
• Zucchini Pancakes — dill, parsley, scallion, feta, egg, flour
• Burrata — with tomato, basil and balsamic reduction
• Crevette Grille — shrimp with zucchini and spices
• Manti — authentic Turkish beef dumplings with yogurt, butter, dry herbs; only for the yogurt lover!
• Truffle Mac & Cheese
• Artichoke Dip — with shrimp, spinach, gruyere
• Italian Meatballs — with veal, pine nut, raisin, parmesan, spices, tomato sauce
• Prosciutto Wraps — with burrata, roasted peppers
• Branzini Ceviche — with arugula and dill
• Octopus — spanish pulpo cooked in red wine sauce, pan seared and served on arugula salad
• Mezze Taster — assortment of 5 vegetarian mezzes: Hummus, Babaganoush, Spicy Feta, Spinach Saute, Zucchini Pancakes
• Chicken Orzo
• Lentil with Sausage — vegan option available
• Melon — watermelon, prosciutto, cantaloupe, arugula with feta on the side

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