Balthazar

French restaurant, 80 Spring St, New York, NY

VeganScore 30

Menu

Mains

• Seared Salmon — with broccolini and toasted hazelnuts, whole grain mustard sauce
• Moules Frites
• Macaroni Au Gratin — French ham and truffle, sauce Mornay
• Steak Frites — with maître d' butter
• Sweet Pea Ravioli — with toasted pistachios, radish, and a brown butter mint sauce
• Petit Steak — with Bearnaise sauce and pommes frites
• Roasted Chicken "Marsala" — with wild mushrooms and roasted potato millefeuille
• Beef Stroganoff — with buttered noodles
• Balthazar Burger
• Balthazar Cheeseburger
• Chef's Burger — with caramelized onions, oven-dried tomato, and rosemary aioli
• Chef's Cheeseburger
• NY Strip Steak "Au Poivre" — with spinach and pommes frites
• Grilled Chicken Paillard — with frisée, tomato confit, and shaved Parmesan
• Grilled Sullivan County Trout — over a warm spinach, walnut, and lentil salad
• Lamb Sandwich — with roasted zucchini, peppers, and gremolata sauce
• Toasted French Ham and Gruyère Sandwich — with sliced tomato on country bread
• Chicken Club — grilled with lettuce, tomato, avocado, bacon, and mayonnaise, served with pommes frites

Breakfast

• Omelette — with fines herbes and pommes frites or salad
• Eggs Benedict — poached eggs, Canadian bacon, and Hollandaise, with pommes frites or salad
• Eggs Norwegian — poached eggs, smoked salmon, and Hollandaise, with pommes frites or salad

Starters

• Onion Soup Gratinée
• Balthazar Salad — with haricots verts, asparagus, fennel, avocado, ricotta salata, and truffle vinaigrette
• Escargots — in garlic butter
• Bibb Lettuce Salad — with croutons, chervil, Champagne tarragon vinaigrette
• Salmon Crudo — with citrus miso cream, crispy quinoa, chili and ponzu dressing
• Seafood Ceviche
• Steak Tartare
• Warm Goat Cheese and Caramelized Onion Tart
• Asparagus Vichyssoise — with goat cheese mousse and multigrain croutons
• Chicken Liver Mousse — with Ruby Port, crispy onion, mixed greens, and grilled baguette
• Smoked Salmon — with crème fraîche and toasted brioche
• Le Grand
• Le Balthazar
• East Coast Oysters — Half Dozen
• West Coast Oysters
• Oysters Du Jour
• Little Neck Clams
• Half Crab Mayonnaise
• Half Lobster
• Salade Niçoise — with fresh seared tuna, arugula, French beans, and marinated tomatoes
• Frisée Aux Lardons — chicory salad with a warm bacon shallot vinaigrette, and a soft-poached egg

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