Balthazar Bakery
Bakery, 80 Spring St, New York, NY
VeganScore 10
Menu
Breakfast
- Avocado Tartine — Ficelle filled with avocado, feta cheese, radish, and togarashi spice
- Smoked Salmon Tartine — Ficelle filled with smoked salmon, cream cheese, capers, chives and pickled onions
- Croissant Au Jambon Et Bechamel — Topped with melted Gruyère.
- Jambon-Beurre On Baguette — Prosciutto cotto, sweet butter with fleur de sel and sliced cornichons on our demi ficelle.
- Quiche Lorraine — With French ham and Gruyère.
- Vegetable Quiche
- Smoked Salmon Croissant — Whole wheat croissant, hard-boiled organic egg, fines herbs fromage blanc, and pickled onions.
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