BALL & CHAIN

Live music bar, 1513 SW 8th St, Miami, FL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Veggie Wrap — A colorful blend of textures comes together in a warm wrap, complemented by a creamy avocado-lime sauce that adds brightness and depth to every bite. Vegan
• Ball & Chain Burger — Angus beef is elevated with rich, savory toppings and contrasting textures, creating a memorable bite with every element working together.
• Calle Ocho Burger — A perfectly cooked Angus patty, sharp cheddar, and a balance of savory and sweet notes. The addition of grilled pineapple slaw adds a bright, unexpected finish.
• Medianoche Sandwich — A true Cuban classic that brings together layers of savory flavor in a warm, pressed sweet bread that gives this iconic dish its name.
• Mojo Grilled Chicken Sandwich — Featuring tender, citrus-marinated chicken with a balance of savory richness, creamy spice, and fresh flavor.
• Sandwich Cubano — A timeless combination of savory flavors pressed together on traditional Cuban bread until warm, crisp, and perfectly balanced.
• Chicken Fricassee — Tender mojo-marinated chicken simmered in a rich, savory sauce with hearty vegetables and layers of citrus and spice.
• Masitas de Puerco — A classic Cuban favorite — tender chunks of pork marinated in citrus and garlic, then slow-cooked and crisped to perfection.
• Ropa Vieja — A comforting dish with Cuban-style shredded beef, slow marinated in our signature tomato sauce with bell peppers and onions (medium or large)
• Vaca Frita — A deeply flavorful Cuban classic made with shredded beef marinated in garlic, lime, and savory spices, then crisped on the grill until the edges turn perfectly caramelized.
• Cuarto de Pollo — Marinated with citrus, garlic, and traditional spices, this dish delivers bold flavor without losing its comforting, home-cooked character.
• Dry-Rubbed Skirt Steak — The richness of steak is balanced by vibrant sauces and seasonal flavors, while crispy yuca fries complete the dish with a satisfying crunch.
• Lechon Tacos — Showcasing the rich, savory flavors of slow-cooked Cuban-style pork with a balance of smoky, bright, and spicy notes.
• Little Havana Salmon — Perfectly prepared salmon with bright, fresh flavors and a thoughtful blend of textures
• Mahi-Mahi Tacos — Golden-battered fish paired with bright flavors and fresh textures that bring a coastal feel to every bite.
• Pargo Frito Entero — Perfectly seasoned deep-fried whole snapper, fluffy white rice, cucumber, tomato, rich peanut sauce, house-made plantain mojo sauce
• Pinchos con Papa — Inspired by traditional Latin flavors, this dish balances hearty grilled meat with fresh accompaniments and comforting sides.
• Vegetarian Cuban Taco — Crispy yuca, creamy elements, and fresh toppings come together for a satisfying taco with a balance of savory richness and bright flavors.

Starters

• Marquitas de Maduros — A Cuban-inspired take on a classic snack, featuring house-made sweet plantain chips fried until crisp with a naturally caramelized flavor. Vegan
• B&C Ensalada de Casa — mixed greens, cucumber, apple, mint, mojito-citrus dressing Vegan
• Tropical Ensalada — Mixed greens, radish, mango, pineapple, heirloom tomatoes, mango-pineapple dressing, candied pecans Vegan
• B&C Elote — Smoky, tangy, and just a little spicy, every bite delivers the perfect combination of bold flavors and satisfying texture.
• Chicharrones — Golden, crispy, and packed with flavor, our Chicharrones are fried to perfection for an irresistible crunch with every bite.
• Congri Fritters — Crispy on the outside and packed with savory flavor inside, the Congrí Fritters transform one of Cuba's most beloved comfort foods into a memorable appetizer.
• Cuban Spring Roll — The beloved flavors of a classic Cuban sandwich reimagined as a crispy, golden bite.
• Jerk Roasted Chicken Wings — Packed with bold Caribbean-inspired flavor, featuring tender, roasted chicken glazed with a sweet and spicy scotch bonnet jelly.
• Quesadilla — Warm, melted house queso folded into a crisp tortilla with creamy avocado crema and a touch of ají amarillo for a subtle kick.
• Queso Frito — Indulge in our Dominican-style fried cheese, pumped up with a Cuban twist and our house-made guava rum sauce
• Tropical Seafood Ceviche — Enjoy the freshness of the ocean with a bright, citrus-forward preparation and a refreshing balance of sweet, savory, and herbal notes.
• Exotica Pineapple Salad — manchego cheese, cucumber, tricolor peppers, heirloom tomatoes, red onions, avocado, radish, chopped kale, pineapple, hearts of palm, lemon-basil vinaigrette
• The Cuban Green Salad — mixed greens, sweet plantain, black beans, avocado, heirloom tomatoes, red onions, fresh cilantro, crispy pork rinds, cotija cheese, cumin-lime dressing

Desserts

• Arroz con Leche — A comforting take on the traditional Cuban rice pudding, rich with cinnamon, vanilla, and slow-cooked creaminess.
• Churros de la Casa — A classic favorite made with crisp, golden dough coated in cinnamon and sugar, then served with indulgent Nutella and salted caramel for dipping.
• Flan de la Casa — A silky, rich, and delicately sweet, house-made flan is topped with a glossy caramel sauce and finished with a crisp Maria cookie for a touch of texture and nostalgia.
• Pastelitos de Guayaba — Found in perhaps every great Latin restaurant in Miami, try this popular Cuban pastry filled with delicious Guava.

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