Balkan Grind
Coffee shop, 5 Withers St, Brooklyn, NY
VeganScore 40
Menu
Breakfast
- Balkan Honey Butter And Jam — With Balkan Honey Butter and Jam
- Fresh Fruit And Yogurt Parfait — Fresh Fruit Thick Yogurt Balkan Honey Granola and Dried Fruit
Starters
- Platter #1 — Lamb Prosciutto, Duck Prosciutto, Air Dried Beef, and Goose Pate (No Pork)
- Platter #2 — Sudjuk, Kulen, Istrian Salami and Prosciutto
- Platter #3 — Romanian Smoked Kashkaval, Bulgarian Sheeps Milk Feta, Greek Kasseri with Montenegrin Honey, Turkish Rose Jam
Desserts
- Lokum — Assorted delicate jelly candies - varieties include dates, pistachios, hazelnuts flavored with rosewater, bergamot & strawberry Vegan
- North Fork Apple Crumb Pie — Locally Sourced Heirloom Apples and a Cinnamon Crumb Topping
- Hudson Pecan Pie — Fresh Georgia Pecans are the secret to this seasonal
- Heirloom Carrot Cake
- Bacon Egg And Cheese Burek — Finished with Hot Honey and Toasted Sesame Seeds
- Baby Spinach And Feta Burek — With Fresh Tomato Aged Pecorino and Mountain Oregano
- San Marzano Tomato And Mozzarella Burek — With Fresh Basil and a Side of Marinara for Dipping
- Braised Short Rib And Ajvar Burek — Grass Fed Beef Cooked Low and Slow with Smoked Paprika Tomato Onion Toasted Cumin Coriander and Oregano
- Free Range Chicken Pot Pie Burek — With Roasted Potatoes Fresh Corn and Aged Cheddar
- Baklava — Pistachio, Chocolate, Walnut
- Petulla — Best Described as a Balkan Zeppoli with Balkan Honey
- Palacinke — Hand Made Thin Crepes with Strawberry and Nutella
- Tulumba — Fried Dough in House Made Syrup. There's a reason why this recipe hasn’t changed in 500 yrs
- Madarica — Croatian Layered Chocolate Mousse Cake With Raspberry Jam and Pistachio Crumbs
- Hand Made Flake Pastry Wild Mountain Cherries And Currants
- Flourless Dark Chocolate And Nutella Cake
- Trilece — Three Milk Cake With Salted Sea Salt and Caramel Sauce
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