Balan's
European restaurant, 901 S Miami Ave Spc 108, Miami, FL
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Coconut Curry — Coconut milk, carrots, peppers, potatoes, peas, white onions, cilantro & lime, served with a poppadom, mango chutney & basmati rice Vegan
- Grilled Chicken Skewers — Grilled mixed vegetables & herby aji verde, fresh mint, pickled red onion & baby gem lettuce
- Balan's Burger — 8oz burger patty, Zak the Baker bun, bacon, lettuce, tomato, burger sauce, cheddar cheese, pickles, French fries
- Chicken Milanese — Breaded chicken breast served with fresh tomato linguine
- Branzino — Pan seared branzino fillets, chili & herb infused oil, sautéed spinach
- Balan's British Fish & Chips — Battered cod, thick hand cut fries, green peas & tartar sauce
- Filet Mignon — 8oz Certified Angus
- New York Strip — 12oz
- Prime Tomahawk — 32oz
- Lamb Chops
- Rigatoni Bolognese — Fresh rigatoni pasta, beef bolognese, basil & parmesan
- Truffle Carbonara — Fresh linguine, parmesan crumble, bacon, cream, confit truffle egg yolk
- Pesto Rigatoni — Fresh rigatoni, house made green pesto, arugula, sun-dried tomatoes, toasted pine nuts
- Crab Pasta — Fresh linguine, lump crab, lobster reduction, cream, fresno chili, chives
- Sesame Seared Tuna — Ahi tuna, miso & scallion dressing, baby gem lettuce & edamame slaw
- Faroe Island Salmon — Pan seared salmon, corn, tomato, red pepper, onion salsa, jasmine rice, fresno chili & scallions
Starters
- Guac & Chips — Fresh smashed guacamole, corn, red onion & pepper salsa & taro chips Vegan
- Seasonal House Salad Vegan
- East Coast Oysters — Seasonal selection, half dozen, served with mignonette & cocktail sauce
- West Coast Oysters — Seasonal selection, half dozen, served with mignonette & cocktail sauce
- Chili Crab Oysters — Three oysters, topped with lump crab, fresh herb & chili mignonette
- Balan's House Made Bread — Served with truffle butter
- Seafood Tower — Shrimp cocktail, half dozen oysters, lobster salad, ahi tuna crudo
- Caviar Service — Marky's White Sturgeon Supreme, served with blinis & crème fraîche
- BFC Bao Buns — Balan's fried chicken, Korean gochujang glaze, cucumber, pickled onions & spicy mayo
- Cheese & Charcuterie Board — Chef's selection of cheeses & meats, grapes, fig jam, walnuts & sourdough
- Calamari — Crispy calamari served with tartare sauce & fresh lemon
- Bang Bang Shrimp — Crispy shrimp tossed in bang bang sauce & scallions
- Crab Cake — Lump crab, arugula salad, tartare sauce & fresh lemon
- Crispy Rice — Spicy Salmón
- Lobster Lettuce Wraps — Lobster, radish, cucumber, avocado, fresh chive & baby gem lettuce
- Tuna Tartare — Ahi tuna, ponzu mayonnaise, chive, radish, chili & herb infused oil, crispy green onion & taro chips
- Thick Cut Bacon — Applewood smoked bacon served with jalapeño jelly & peanut butter
- Cheese Empanadas — Homemade empanadas, served with truffle aioli
- Beef Empanadas — Homemade empanadas served with aji verde sauce
- Lamb Meatballs — Jalapeño aioli, caramelized onions, feta cheese, micro cilantro
- Brussels Sprout — Shredded & crispy brussels, arugula, toasted walnuts, cranberries, parmesan & honey mustard dressing
- Classic Caprese — Mozzarella, tomatoes, basil & balsamic glaze
- Caesar — Romaine, parmesan crisp, croutons, caesar dressing
- Honey Mustard — Romaine, arugula, baby gem, egg, cherry tomatoes, avocado, fresh chive
- Watermelon & Feta — Watermelon, feta cheese, cucumber & fresh mint
- Asian Chicken — Grilled chicken, crunchy wontons, toasted cashew nuts, scallions, fresh mint, cabbage & romaine, with miso sesame dressing
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