Bakalo

Mediterranean restaurant, 959 West Ave #3, Miami Beach, FL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Veggie Holiday Falafel — Falafel served with tahini sauce, quinoa salad, grilled vegetables. Vegan
• Mediterranean Festive Chicken — Grilled chicken kebab served over quinoa kisir, with beet yogurt, grilled vegetables.
• Christmas Salmon — Grilled salmon served with mashed potatoes, sumac onions, and arugula salad.
• Midnight Lamb Kebab — Char-grilled Adana-style spiced ground lamb kebab served with saffron butter rice, grilled tomato, hot pepper & sumac onions.
• Celebration Beef Skewers — Char-grilled shashlik-style marinated beef sirloin skewers served with potato & artichoke sauté and chef's salad.
• Grilled Mediterranean Branzino Fillet — Grilled Mediterranean branzino fillet served with Greek lemon potatoes and arugula salad.
• Chef's Cut Ribeye — Char-grilled ribeye steak served with mashed potatoes & chef's salad.

Starters

• Vegan Aegean Mezze Trio — Hummus, Babaganoush & Fava. Vegan
• Hummus — Creamy chickpea purée with tahini, lemon, garlic & olive oil. Vegan
• Babaganoush — Roasted eggplant purée with tahini, garlic, lemon & olive oil. Vegan
• Grilled Artichoke — Char-grilled artichoke hearts over pea purée with lemon preserve & dill. Vegan
• Quinoa "Kisir" — Quinoa with fresh herbs, vegetables, tomato & pepper paste, pomegranate molasses & lemon juice. Vegan
• Fava — Creamy yellow split-fava purée with olive oil, lemon, dill & garlic. Vegan
• Lentil Soup — Purée of red lentils simmered with carrots, onion & spices. Vegan
• Falafel — Fried ground chickpeas, zucchini, scallions, onions, cilantro, green peppers, tomatoes, lemon juice & EVOO. Vegan
• Chef's Salad — Shredded lettuce, red cabbage, carrot, tomato, cucumber, and red bell pepper with citrus lemon-olive dressing. Vegan
• Aegean Mezze Trio — Hummus, Babaganoush, Beet & Greek Yogurt Dip.
• Mykonos Greek Salad — Tomato, cucumber, onion, peppers & feta with lemon-olive oil dressing.
• Crispy Cigar Rolls — Fried phyllo rolls filled with feta & Kashkaval cheese.
• Tzatziki — Strained Greek yogurt with cucumber, garlic, olive oil & dill.
• Atom — Thick yogurt topped with sizzling chili pepper-infused butter.
• Roasted Beet & Greek Yogurt Dip — Organic roasted beets blended with Greek yogurt, garlic, dill & EVOO.
• Crunchy Sesame & Walnut Dip — Greek yogurt with toasted sesame seeds, crushed walnuts & EVOO.
• Chef's Meze Sampler — A selection of hummus, tzatziki, babaganoush & fava.
• Shrimp Saganaki — Sautéed shrimp in tomato-garlic sauce with feta, ouzo & lemon-oil butter.
• Flaming Saganaki — Pan-fried Graviera cheese flambéed with Stoli vodka & lemon.
• Octopus with Fava — Tender grilled octopus over creamy yellow split fava purée.
• Fried Liver — Flash-fried lamb liver cubes with sumac onions.
• Spanakopita — Flaky phyllo pastry filled with spinach, feta, fresh herbs & olive oil, baked until golden and crisp, topped with Kalamata olives, tomato & cucumber.
• Cigar Rolls — Crispy phyllo filled with feta, Kashkaval cheese & parsley.
• Greek Village Salad — Tomato, cucumber, red onion, Kalamata olives, and feta, drizzled with olive oil and oregano.
• Beet & Arugula Salad — Roasted beets with red wine vinegar, arugula, crumbled goat cheese, and toasted almonds.

Desserts

• Warm Pistachio Baklava — Warm, flaky, buttery pistachio baklava.
• Holiday Chocolate Cake Slice — Rich chocolate cake with a festive finish.
• Portokalopita — Greek orange syrup cake served with vanilla ice cream.
• Dubai Cheesecake — Creamy cheesecake with a rich pistachio-chocolate finish.

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