Baia Beach Club Miami

Restaurant, 1100 West Ave, Miami Beach, FL

VeganScore 30

Menu

Mains

• Tuna Tartare — Avocado, Shallots, Taro Chips, Soy Sauce
• Skirt Steak — Herb Gremolata, Fries
• Butterfly Branzino — Chimichurri, Cherry Tomatoes, Charred Lemon
• Verlasso Salmon — Grilled Zucchini, Saffron Sauce
• Fish & Chips — French Fries, Coleslaw, Tartare Sauce
• Pollo Alla Milanese — Arugula, Cherry Tomato, Shaved Parmesan Cheese
• Chicken Cavatelli Pasta — Joyce Farm Chicken and Parmesan Cheese
• Grilled Local Swordfish — Summer Provençal Ratatouille
• Cabernet Angus Short Ribs — Creamy Polenta and Grilled Baby Carrots
• Jumbo Shrimp — Cocktail Sauce, Lemon
• Kingfish Crudo
• Maine Lobster Linguini — Lobster Tomato Bisque, Half Grilled Lobster
• Salmon — Choice of: Confit Endive or Asparagus
• Mussels — Grilled Sourdough
• Pappardelle Nest — Wild Mushroom, Truffle Beurre Blanc, Egg Yolk, Walnuts, Parmesan
• Tuscan Kosher Chicken — New Potatoes, Castelvetrano Olives, Spring Onions, Chicken Jus

Starters

• Baia Gem Salad — Hearts of Palm, Roasted Corn, Red Bell Pepper, Avocado, Sherry Vinaigrette Vegan
• Hummus — Tahini, Roasted Cauliflower, Baked Pita Vegan
• Tuscan Schiacciata — Biancollina Olive Oil, Balsamic Vegan
• Salatim Trio Vegan
• Caprese — Heirloom Tomatoes, Fresh Mozzarella, EVOO
• Local Burrata — Pistachios
• Greek Salad
• Heirloom Tomato Gazpacho — Basil Pesto
• Ahi Tuna Carpaccio — Biancollina Olive Oil
• Grilled Baby Gem — Caesar Dressing

Desserts

• Strawberry Rhubarb Pannacotta
• Basque Cheesecake

Other

• Oysters
• Whole Grilled Lobster — Truffle Fries, Drawn Butter, Parsley, Lemon
• Seafood Tower — 6 Oysters, 6 Jumbo Shrimps, 1/2 Maine Lobster, Tuna

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