Backstage
Bar, 105 W 55th St, New York, NY
VeganScore 40
Menu
Mains
- The Backstage Burger — Stage Star secret sauce, American cheese, grilled onions, and pickles on a Martin's potato bun.
- Chicken Schnitzel Sandwich — Crispy chicken cutlet with house made cole slaw, sweet & spicy pickle chips, and chipotle sauce.
- Classic Reuben — Corned beef, Swiss, sauerkraut, and Thousand Island on rye.
- Headliner Tenders — Crispy chicken tenderloins with house honey-Dijon mustard.
Starters
- Guacamole & Chips — House made guacamole with pico de gallo and Maizteca corn chips. Vegan
- Charcuterie Board — Deli cheese selections, cured meats, fig jam, cornichons, Greek olives, and Carr's crackers.
- Caviar & Chips — The Weekly Pearl caviar with crème fraiche, chives, and Nantucket potato chips.
- Stage Star Sliders — Custom beef blend with house burger sauce, cheese, and brioche bun.
- Churrasco Skewers — Skirt steak with harissa-pomegranate sauce, herb salad, and lime.
- Grilled Cheese Dippers — Fontina and American cheese blend with Kewpie mayo on sourdough, served with spicy tomato sopita. Add tomato +1 or bacon +3.
- Salmon Skewers — Ginger soy marinade with toasted sesame and cilantro.
- Fish Wife Tinned Fish Board — Daily tinned fish selections with crème fraiche, pickled veggies, and Smith Street 7-grain crostini.
- Caesar Salad — Crispy romaine with parmigiano, paprika pangrattato, and lemon. Add chicken cutlet +6, grilled chicken +6, or salmon +9.
- Focaccia Bites — Vodka sauce, mozzarello, and hot honey. Add pepperoni +2.
- Wedge Salad — Bacon, chopped tomato, onion wheels, and blue cheese.
- Garden Salad — Fresh seasonal vegetables with house made vinaigrette. Add chicken cutlet +6, grilled chicken +6, or salmon +9.
Desserts
- Lavatini — Chocolate lava cake with vanilla gelato, caramel, and Luxardo cherry.
- Muchos Churros — Cinnamon sugar churros with dulce de leche.
- Affogato — Double espresso with vanilla gelato and Biscoff cookie.
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