Back to Cuba Cafe

Restaurant, 15568 Old Hickory Blvd, Nashville, TN

VeganScore 10

Menu

Mains

• Cuban Sandwich — Roasted pork, sweet ham, deli ham, Swiss cheese, pickles, mayo & mustard.
• Hoagie Sandwich — Roasted pork, sweet ham, deli ham, Swiss cheese, pickles, mayo & mustard on a sweet hoagie roll.
• Turkey Sandwich — Turkey, ham, bacon, Swiss cheese, lettuce, tomatoes, mayo & mustard.
• Roasted Pork Sandwich — Roasted pork, grilled onions, house mojo sauce.
• Grilled Chicken Sandwich — Grilled chicken breast, onions, lettuce, tomatoes.
• Palomilla Steak Sandwich — Grilled Palomilla steak, grilled onions, lettuce, tomato, potato sticks.
• Fried Fish Sandwich — Fried Fish Fillet, grilled onions, lettuce, tomatoes.
• Roasted Pork Plate — Roasted Pork served with white rice, black beans, and yuca with mojo sauce.
• Marinated Pork Chunks — Marinated pork chunks slowly cooked then crispy fried to order, served with congri & yuca with mojo sauce.
• Grilled Pork Loin — Grilled Pork Loin, sauteed onions & peppers served with congri, fried yuca, and house salad.
• Roast Pork Tacos — Roast pork tacos on corn tortillas, topped with cilantro and onion. (3 count)
• Marinated Steak — Marinated thinly sliced steak, topped with grilled onions. Served with white rice, black beans, sweet plantains.
• Grilled Skirt Steak — Grilled Skirt Steak topped with chimichurri sauce. Served with white rice, black beans, tostones.
• Ropa Vieja — Shredded beef cooked with bell peppers, garlic, in a red wine and tomato creole sauce. Served with white rice, black beans, sweet plantains.
• Braised Short Rib — Braised and shredded short rib, sauteed until crispy, tossed with onions, garlic, and house mojo sauce.
• Grilled Chicken Breast — Grilled chicken breast marinated, sliced, and topped with sautéed onions. Served with white rice, black beans, and sweet plantains.
• Breaded Chicken Breast — A marinated boneless chicken breast, lightly breaded and fried, topped with grilled onions. Served with white rice, side salad, tostones.
• Shrimp in Red Creole Sauce — Shrimp sauteed in a red creole sauce (spicy), served with white rice & sweet plantains.
• Shrimp in White Wine Lemon Garlic Sauce — Shrimp sauteed in a white wine lemon garlic reduction, served with rice and house salad.
• Whole Red Snapper — Whole Red Snapper fried, served with rice, tostones, & house salad.
• Grilled Fish Fillet with Lime — Grilled Fish fillet, seasoned, and topped with lime, served with rice, tostones and house salad.
• Fish Fillet in White Wine Lemon Garlic Sauce — Fish fillet grilled and sauteed in our white wine lemon garlic reduction served with rice, tostones and house salad.
• Grilled Fish Fillet with Mango Salsa — Grilled fish fillet topped with a house mango salsa, served with white rice & tostones.
• Fish Tacos — Grilled fish fillets on corn tortillas topped with lettuce and tomatoes and house cilantro sauce. (3 count)
• Shrimp Tacos — Grilled Shrimp on corn tortillas topped with lettuce, tomatoes, and house cilantro sauce. (3 count)

Starters

• Cuban Stuffed Pastry — Pastry shells stuffed with your choice of chicken or beef.
• Classic Ham Croquettes — 4 croquettes paired with saltine crackers.
• Potato Balls — Lightly breaded crispy potato balls filled with savory ground beef mixture.

Desserts

• Tres Leches Cake — Sponge cake soaked in three different kinds of milk topped with whipped cream.

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