Bacari Silverlake

Mediterranean restaurant, 3626 Sunset Blvd, Los Angeles, CA

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Green Falafel — chickpea, coconut harissa, mediterranean salad Vegan
• Vegan — organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, maldon salt, caramelized onion, mixed greens Vegan
• Vegan Pizza — organic tomato sauce, roasted garlic, tomato, olive oil, parsley, maldon salt, caramelized onion, mixed greens Vegan
• Crudo — barramundi, herbed cucumber relish, za’atar, sumac, lemon, frantoia olive oil, sesame, maldon salt
• Shrimp Ceviche — citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips
• Oyster Mushroom Shish Kabob — pargiyot spice, pita, toum crema, herb mediterranean salad, lemon vinaigrette
• Sabich — pita, roasted eggplant, purple potato, egg, cucumber, cherry tomato, beet tahini, amba, radish, scallion, dukkah
• Pistachio Lamb Kebab — kale, turmeric, & beet tahinis; mediterranean salad, lemon-herb vinaigrette
• Flat Iron Steak — grilled zucchini, bearnaise
• Chicken Schnitzel — whipped feta, arugula-mint salad, sumac onion, dukkah oil, lemon
• Scallop Medallions — summer corn, cherry tomato, beurre fondue, scallion
• Chef’s Salmon — pan seared, walnut crust, tomato rouille, garlic & herb bulgur, parsley
• Fried Chicken Sliders — cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli
• Tripoline Pasta — handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro
• Sea Bass — pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon
• Shawarma Tacos — chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini
• Ricotta & Beet Gnocchi — hand-made, chèvre fondue, chimichurri
• Grilled Chicken Breast — air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce
• Bacari Burger — open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg
• Mac & Cheese — five-cheese fondue, toasted panko, white truffle oil, scallion
• Glazed Pork Belly — umami mulling glaze, sesame seed, lemon, green onion, cilantro
• Asian Pear & Brie — guava fromage blanc, wild arugula, maldon salt, frantoia olive oil
• Smoked Mushroom — fromage blanc, 2yr aged white cheddar, mixed greens, parsley
• Margherita — organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil (add salami +4)
• Egg Pizza — fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3)

Breakfast

• Tofu Scramble — roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette Vegan
• Turkish Egg — sous vide, herbed labne, hazelnut-pistachio chili crisp, cripy shallot, black cumin & sesame flatbread
• Chickpea Hash — chorizo, bell pepper, caramelized onion, mornay sauce, fried egg
• Veggie Bureka — whipped potato, sauteed oyster mushroom, garlic kale, beet-cucumber tzatziki
• Beef Bureka — seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg
• Chilaquiles — house-made tortilla chips, roasted poblano cream, pico de gallo, fried egg
• Avocado Toast — house nut & seed bread, radish, frantoia olive oil, maldon salt (add egg +4)(add smoked salmon +7)
• Shakshouka — rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette
• Bacari Pancakes — whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit
• Chef’s French Toast — house baked brioche/challah, market fruit
• Smoked Salmon Pita — caper, pickled red onion, pickled cucumber, dill garlic creme fraiche

Starters

• House Baked Baguette — with garlic olive oil Vegan
• House Cured Olives — with marcona almonds Vegan
• Salatim — vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita Vegan
• Watermelon — hibiscus-infused, whipped feta, arugula, crushed pistachio, urfa chili, pickled rind
• Little Gem Salad — chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan
• Burrata Caprese — burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, maldon salt, baguette
• Rainbow Beets — oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, maldon salt
• Tuscan Kale Salad — baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za’atar, sumac, crispy black kale
• Moroccan Cigars — stuffed with lamb & chicken, roasted nut & garlic honey glaze, pickled onion, toum crema
• Lamb Hummus — braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita
• Jidori Chicken Wings — buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)
• Stuffed Mushroom — five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley

Desserts

• Vegan Double Chocolate Cake — chocolate pudding, chocolate syrup, hazelnut brittle Vegan
• Pistachio Crèmeschnitte — crispy sfoglia, pistachio cream, toasted pistachios
• Bread Pudding — clover honey custard, vanilla bean ice cream
• Malabi — rosewater custard, shaved coconut, hibiscus, candied pistachio
• The Best Cake — medjool dates, brown sugar caramel, crispy bacon (add ice cream +2)
• Bacari Ice Cream — vanilla bean, walnuts, clover honey

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