Bacari Beverly Hills

Restaurant, 9601 Brighton Way, Beverly Hills, CA

VeganScore 70 · 5 vegan main dishes

Menu

Mains

• Charred Broccoli — Harissa tahini, roasted garlic oil, chili flake, candied almond Vegan
• Green Falafel — Chickpea, coconut harissa, mediterranean salad Vegan
• Vegan Pizza — Organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, maldon salt, caramelized onion, mixed greens Vegan
• Pork Chop — Grilled, caramelized pearl onion, parmesan & garlic corn flake, cilantro crème fraiche, aleppo oil
• Moroccan Cigars — Stuffed with lamb & chicken, roasted nut & garlic honey glaze, pickled onion, toum crema
• Flat Iron Steak — Grilled zucchini, bearnaise
• Lamb Rack — Australian 8oz, mirepoix, preserved lemon & pistachio bulgur, herb salad, oregano-shallot relish
• Angus Short Rib — Grilled, sumac chimichurri marinade, burnt eggplant farro, zucchini, sumac onion, tahini
• Scallop Medallions — Carrot parsnip puree, melted leeks, crispy capers, beet chips, white truffle oil
• Chicken Schnitzel — Crispy potato, whipped feta, arugula-mint salad, sumac onion, dukkah oil, lemon
• Mujadara — Lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon, fried egg
• Chef's Salmon — Pan seared, walnut crust, tomato rouille, garlic & herb bulgur, parsley
• Fried Chicken Sliders — Cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli
• Tripoline Pasta — Handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro
• Sea Bass — Pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon
• Shawarma Tacos — Chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini
• Ricotta & Beet Gnocchi — Hand-made, chèvre fondue, chimichurri
• Grilled Chicken Breast — Air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce
• Bacari Burger — Open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg
• Mac & Cheese — Five-cheese fondue, toasted panko, white truffle oil, scallion
• Glazed Pork Belly — Umami mulling glaze, sesame seed, lemon, green onion, cilantro
• Lamb Shakshouka Pizza — Pilpelchuma, arugula, red onion, goat cheese emulsion, 9 min egg, frantoia olive oil, maldon salt
• Asian Pear & Brie Pizza — Guava fromage blanc, wild arugula, maldon salt, frantoia olive oil
• Smoked Mushroom Pizza — Fromage blanc, 2yr aged white cheddar, mixed greens, parsley
• Margherita Pizza — Organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil

Breakfast

• Avocado Toast — House nut & seed bread, radish, frantoia olive oil, maldon salt Vegan
• Tofu Scramble — Roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette Vegan
• Potato Tacos — Corn tortilla, dukkah, chermoula, confit tomato, sesame, sunflower seed, farmer's cheese
• Beef Bureka — Seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg
• Veggie Bureka — Whipped potato, sauteed oyster mushroom, garlic kale, beet-cucumber tzatziki
• Chilaquiles — House-made tortilla chips, roasted poblano cream, pico de gallo, fried egg
• Egg Pizza — Fromage blanc, caramelized onion, mixed greens, mozzarella
• Chickpea Hash — Chorizo, bell pepper, caramelized onion, mornay sauce, fried egg
• Shakshouka — Rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette
• Chef's French Toast — House baked brioche/challah, market fruit
• Bacari Pancakes — Whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit
• Smoked Salmon Pita — Caper, pickled red onion, pickled cucumber, dill garlic creme fraiche
• Crab Cake Benedict — Breaded claw meat, grapefruit hollandaise, sous vide egg

Starters

• House Baked Baguette With Garlic Oil Vegan
• House Cured Olives With Marcona Almonds Vegan
• Salatim — Vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita Vegan
• Charred Green Bean & Snow Pea — Yuzu vinaigrette, amba labneh, pea shoots, chickpea panko, micro pea greens
• Crudo — Barramundi, herbed cucumber relish, za'atar, sumac, lemon, frantoia olive oil, sesame, maldon salt
• Shrimp Ceviche — Citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za'atar, sesame, sumac, lime chili chips
• Little Gem Salad — Chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan
• Burrata Caprese — Burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, maldon salt, baguette
• Rainbow Beets — Oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, maldon salt
• Tuscan Kale Salad — Baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za'atar, sumac, crispy black kale
• Lamb Hummus — Braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita
• Jidori Chicken Wings — Buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion
• Stuffed Mushroom — Five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley

Desserts

• Vegan Double Chocolate Cake — Chocolate pudding, chocolate syrup, hazelnut brittle Vegan
• Pistachio Crèmeschnitte — Crispy sfoglia, pistachio cream, toasted pistachios
• Bread Pudding — Clover honey custard, vanilla bean ice cream
• Malabi — Rosewater custard, shaved coconut, hibiscus, candied pistachio
• The Best Cake — Medjool dates, brown sugar caramel, crispy bacon
• Bacari Ice Cream — Vanilla bean, walnuts, clover honey

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