Babychan

Restaurant, 1313 Adams St, Nashville, TN

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Vegetable Curry Rice — Japanese curry gravy, steamed rice Vegan
• Egg Salad Sando — Thick cut toasted milk bread, kewpie mayo
• Chicken Katsu Sandwich — Fried chicken thigh, cabbage slaw, tonkatsu sauce, toasted milk bread
• Spicy Katsu Sandwich — Curry chili crisp, fried chicken thigh, cabbage slaw, rayu chili mayo, toasted milk bread
• Katsu Egg Sandwich — Fried chicken thigh, egg salad, cabbage slaw, wasabi mayo, toasted milk bread
• Breakfast Sandwich — Milk bread bun, pork gyoza sausage patty, tamagoyaki egg, white american cheese, rayu chili mayo
• Beef Curry Rice — Japanese curry, braised Bear Creek Farm beef cheek, steamed rice
• Chicken Katsu Curry Rice — Japanese curry, fried chicken katsu, steamed rice
• Steak and Egg — Flatiron steak, yuzu hollandaise, steamed rice, fried egg
• Unagi Bowl — Roasted freshwater eel, steamed rice, cucumber, nori
• Salmon Chirashi — Red miso cured salmon, cucumber sunomono, salmon roe, wakame, egg crepe, rice, wasabi mayo
• Crab Soba — Chilled buckwheat soba, lump crab, seaweed salad, soy dipping sauce

Starters

• Crunchy Salad — Seaweed, napa, cabbage, sesame ponzu dressing Vegan
• Karaage — Soy and ginger marinated fried chicken, togarashi sesame sauce
• Shishito Peppers — Bonito crisp, toasted panko, wakame powder
• Kabocha Salad — Lettuces, yuzu honey vinaigrette, japanese pumpkin

Desserts

• Strawberry Sandwich — Whipped mascarpone, milk bread, strawberries
• Flan Affogato — Vanilla flan and espresso, cocoa, soft whipped cream
• Cinnamon Toast — Japanese milk bread, brown butter, okinawan brown sugar, vanilla cream

Start your free trial