BABA on Withers
Wine bar, 47 Withers St, Brooklyn, NY
VeganScore 80 · 3 vegan main dishes
Menu
Mains
- Choux Bowl — Turmeric cauliflower, brussels sprouts, lentils, purple cabbage, red quinoa, coconut curry dressing Vegan
- Jo Bowl — Sweet plantains, coconut black beans, slaw, sauteed kale, red quinoa, sesame jerk dressing Vegan
- Mussels (Sailor-Style) — Leeks, shallot, parsley, thyme, white wine, cream
- Merguez — Lamb sausage, whipped feta yogurt sauce, fennel & haricots verts
- Duck Leg Confit — Roasted parsnips & pear, sauce a l'orange, chermoula
- Bar Salmon — Grenobloise sauce, cauliflower puree, blanched brussels, croutons
- Crispy Chicken Sando — Fennel slaw, dijonnaise, brioche
- The Drunken Gabi — Rice noodles, radish, brussels sprouts, broccolini, green goddess, sunflower seeds
- Brisket Aligot — Sweet potato aligot, charred broccolini, stewed tomatoes, fennel salad
- Asada Bowl — White cheddar scrambled eggs, slow-cooked brisket, avocado, pretty raw salad
- The Gabi — White cheddar scrambled eggs, butternut squash, brussels sprouts, avocado, pretty raw salad
- Baba Bowl — Butternut squash, sautéed kale, pickled beets, mushrooms, wild rice, sunflower seeds, green goddess dressing
- Brisket Sandwich — Slow-cooked brisket, broccoli rabe, pickled fresno, aioli, toasted stirato
- Spiced Pulled Chicken Sandwich — Fried plantain, red cabbage, spicy mayo, toasted stirato
Breakfast
- Avocado Toast — Smashed avocado, lemon, cumin, chili flakes Vegan
- Carny Breakfast Sandwich — Bacon, cheddar scrambled eggs, chili flakes, toasted brioche
- Vegetarian Breakfast Sandwich — Rosemary mushrooms, cheddar scrambled eggs, baby kale, toasted brioche
Starters
- Olives — Citrus & herb marinated Vegan
- Crispy Eggplant — Roasted red pepper-harissa sunflower seed puree, olive herb salad Vegan
- Lentil Paté — Tahini, fig spread, black pepper, olive oil, pizza bianca Vegan
- Fromage — Assorted cheeses, seasonal jam, fruit
- Whipped Ricotta — Fennel seed, bee pollen, honey, toast
- Red Endive Salad — Blue cheese, hazelnuts, thomcords, lemon vinaigrette
- Leeks — Bagna cauda, black pepper, lemon
- Baby Beets — Walnut dukkah, preserved lemon, yogurt, pickled shallot
- Bouillabaise Toast — Rock shrimp, rouille, fennel confit
- Mushroom Toast — Shitake, white beans, herb butter sauce, white wine, truffle
- Kale Salad — Green apple, manchego, almonds, lemon vinaigrette
- Winter Socca — Manchego, pear, herb salad, brown butter, lemon zest
- Baby Kale Salad — Green apple, manchego, almonds, lemon viniagrette
Desserts
- Peanut Butter Banoffee — Banana, caramel, lime zest, coconut cream Vegan
- Chocolate Mousse — Olive oil, whipped cream, sea salt
- Olive Oil Cake — Grilled orange
- Double Chocolate Cookie
- Blueberry Basil Olive Oil Cake
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