BaanThaiNYC

Thai restaurant, 519 3rd Ave, New York, NY

VeganScore 40

Menu

Mains

• Khao Soi — Northern Thai coconut curry soup with egg noodles, crispy noodles, pickled mustard greens, crispy shallots, chili oil, and lime.
• Green Curry — Thailand's iconic green curry, simmered in rich coconut milk with Thai basil, bamboo shoots, Thai eggplant, and aromatic green curry paste.
• Red Curry — Aromatic red curry with coconut milk, eggplants, long hot peppers & Thai Basil.
• Panang Curry — A rich and velvety coconut curry infused with fragrant Panang curry paste, makrut lime leaves, long beans and long hot peppers.
• Massaman Curry — A comforting rich Thai curry with coconut milk, potatoes, onions, crispy shallots, roasted peanuts, and warm aromatic spices.
• Pineapple Fried Rice — Wok-fried jasmine rice with egg, pineapple, onion, scallions, roasted cashews, and curry powder.
• Thai Fried Rice — Wok-fried jasmine rice with egg, tomato, onion, scallions, and Chinese broccoli.
• Basil Fried Rice — Wok-fried jasmine rice with egg, garlic, onion, long hot peppers, fresh chili, and basil.
• Pad Krapao — Wok-fired with garlic, onion, fresh chili, and basil.
• Pad Garlic — Stir-fried with fresh garlic and black pepper sauce, with broccoli.
• Pad Cashew Nuts — Stir-fried with roasted cashews, onion, long hot peppers, scallions, carrots, and mushrooms.
• Pad Krapao Gai Sub with Fried Egg — Thai basil ground chicken over jasmine rice, topped with a sunny-side-up egg.
• Crispy Pork Kua Kluea — Crispy pork belly wok-tossed with garlic, salt, scallions, and fresh chili. Served with jasmine rice.
• Pad Thai — Thailand's iconic rice noodles tossed with egg, bean sprouts, chives, sweet preserved radish, tamarind sauce, and crushed peanuts.
• Pad See Ew — Wok-fried flat rice noodles with egg and Chinese broccoli in our house-made seasoning sweet dark soy sauce.
• Drunken Noodles — Wok-fried flat rice noodles with basil, onion, long hot peppers, fresh chili, and egg.
• Duck Curry — Roasted half duck simmered in rich red curry with coconut milk, pineapple, tomatoes, Thai basil, and makrut lime leaves.
• Tamarind Duck — Crispy half duck served over steamed broccoli and finished with our rich house tamarind sauce.
• Steamed Fish Garlic & Lime — Whole butterflied fish gently steamed with fresh garlic, lime, and chili for a bright, clean, and aromatic Thai classic.
• Mango Fish — Crispy butterflied whole fish served with fresh mango, roasted cashews, red onions, scallions, cherry tomatoes, mint, fresh chili, and a bright lime dressing.
• Basil Fish — Crispy butterflied whole fish served with Thai basil, garlic, fresh chili, and our signature chili-basil sauce.
• Garlic Fish — Crispy butterflied whole fish topped with house garlic sauce and crispy garlic, served with chili-lime sauce.

Starters

• Mango Salad — Fresh mango with red onions, scallions, cilantro, cherry tomatoes, roasted cashews, mint & fresh chili in a bright lime dressing. Vegan
• Papaya Salad — Fresh green papaya tossed with cherry tomatoes, long beans, garlic, fresh chili, roasted peanuts, and our tangy Thai lime dressing. Vegan
• Baan Thai Salad — Fresh mixed greens and seasonal vegetables, tomatoes, red onions and served with our house Baan Thai Peanut dressing. Vegan
• Peanut Dumplings — Steamed rice dumplings filled with sweet preserved radish, peanuts, and black pepper topped with coconut cream and crispy garlics. Vegan
• Tom Yum Soup — Thailand's iconic hot and sour soup with mushrooms, tomatoes, galangal, lemongrass, makrut lime leaves, cilantro, and chili paste.
• Tom Kha Soup — A comforting coconut soup infused with Thai herbs, tomatoes, mushrooms, cilantro, and makrut lime leaves.
• Thai Glass Noodles Salad — Glass noodles tossed with mixed seafood, fresh herbs, vegetables & roasted peanuts in a bright, spicy lime dressing topped with crispy garlics and crispy shallots.
• Larb Gai — Traditional Northeastern Thai minced chicken salad with red onions, mint, toasted rice powder, scallions, cilantro, lime, and dried chili.
• Curry Dumplings — Steamed pork and shrimp dumplings finished with rich Massaman curry sauce.
• Shrimp Donuts — Golden shrimp fritters blended with seasoned pork, served with plum sauce.
• Crispy Pork Belly — Twice-cooked crispy pork belly served with our savory soy dipping sauce and house chili-lime dipping sauce.
• Hat Yai Chicken Wings — Southern Thai-style fried chicken wings topped with crispy shallots served with sweet chili sauce.
• Chicken Satay (4) — Grilled marinated chicken skewers served with creamy peanut sauce and cucumber relish.

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