b'artusi
Italian restaurant, 520 Hudson St, New York, NY
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- Farro Bowl — maitakes, leeks, sweet potato, crispy kale, tahini Vegan
- Sicilian Tuna Melt — provolone, orange, olives, lemon aioli
- The B'Urger — guanciale, asiago, pickles, caramelized onion mayo, crispy potatoes
- Fuso Panino — taleggio, fig, radicchio, maple walnut pesto
- Orecchiette — crab, broccolini, leeks, fontina, pernod
- Cannelloni — ricotta, stracciatella, arrabbiata, basil pesto
- Lasagna — bolognese, besciamella, parmigiano, mozzarella
Breakfast
- Avocado Toast — arugula, nonna rose's peppers, pickled red onions Vegan
- Full Italian — two eggs, breakfast sausage, crispy potatoes, sourdough
- P.e.m.c. — soft roll, scrambled eggs, pancetta, gouda, l'artusi mushrooms
- Uova In Purgatorio — pancetta, tomato, chilies, sourdough
Starters
- Olives — orange zest, rosemary, saba Vegan
- Brussels Sprouts — calabrian chili, candied hazelnuts Vegan
- Prosciutto Bread — mortadella, finocchiona, provolone
- Crispy Potatoes — garlic aioli
- Arancini — four cheese, calabrian chili aioli
- Chicken Wings — candied almonds, scallions, buttermilk ranch
- Kale Caesar Salad — Parmigiano, Garlic Croutons
- Sicilian Chopped — finocchiona, olives, pecorino, fried ceci
- Charcuterie — two meats, two cheeses, house olives
- Cheesy Garlic Bread — fontina, herb butter, oregano, spicy tomato
- Wagyu Tartare — capers, calabrian chili, sourdough
Desserts
- Tiramisu — ladyfingers, espresso, mascarpone
- Apple Crostata — alla moda, caramel
- Warm Chocolate Chip Cookies — with cinnamon & sea salt
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