Azur Beverly Hills
Restaurant, 453 N Canon Dr, Beverly Hills, CA
VeganScore 30
Menu
Mains
- The Seafood Platter — The ocean’s finest bounty, chilled and served with classic accompaniments
- Artisanal Caviar — The ultimate indulgence, served with traditional potato blinis, chives, and shaved egg
- Maine Lobster Roll — Tender Maine lobster tossed in a light lemon-herb aioli, served on a toasted brioche roll with hand-cut fries
- The Wagyu Beef Burger — An ultra-premium patty with caramelized onion, Gruyère, and secret sauce on a toasted bun with crisp homemade fries
- Poulet Rôti au Jus — Succulent roasted chicken served alongside roasted potatoes and tender baby green lettuces
- Saffron Salmon — Precision sous-vide salmon accented by aromatic saffron fennel, charred asparagus, and a blood orange reduction
- Grilled Steak Frites — Tender, flame-grilled Flannery Beef hanger steak served with a heap of crispy hand-cut fries and house-made chimichurri
Breakfast
- Brioche French Toast — Thick-cut pain de mie in a golden cereal crunch, topped with macerated berries and whipped mascarpone cream
- Ratatouille Shakshuka — A garden-fresh medley of Mediterranean vegetables simmered into a spicy tomato base with poached eggs and garlic toast
- Egg Benedict — Your choice of hanger steak, salmon gravlax, or buttered lobster atop poached eggs and velvety hollandaise
Starters
- Soupe au Pistou — A fragrant Provençal vegetable soup enriched with a fresh basil and garlic herb oil Vegan
- Salade Niçoise — An elegant coastal classic featuring seared Ahi tuna, crisp vegetables, and traditional Mediterranean garnishes
- Burrata et Tomates — Creamy burrata cheese paired with heirloom tomatoes, fresh basil, and a drizzle of premium olive oil
- Salade Riviera au Jardin — Wild arugula, shaved fennel, seared artichokes, fried capers, parmesan and tarragon dressing
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