Azul

Restaurant, 1808 E Cesar Chavez St, Austin, TX

VeganScore 10

Menu

Mains

• Pulled Pork Quesadilla — Slow cooked BBQ pulled pork, black beans, corn, pico and cheese inside. Topped with chipotle cream sauce.
• Chimichangas — Two beef or chicken mini deep fried burritos. Topped with house cream sauce.
• Fajitas — Choice of beef, chicken or shrimp. Sauteed with onions, bell pepper and tomato.
• Two item Fajitas — Choice of beef, chicken or shrimp. Sauteed with onions, bell pepper and tomato.
• Three item Fajitas — Choice of beef, chicken or shrimp. Sauteed with onions, bell pepper and tomato.
• Carnitas — Pork cooked tender in the middle and crispy outside. Served with rice, beans, tortillas and guacamole.
• Enchiladas Azul — Two enchiladas stuffed and covered with shrimp, pico de gallo and mushrooms in cream sauce.
• Enchiladas Al Chipotle — Your choice of two beef, chicken or cheese enchiladas topped with chipotle cream sauce.
• Enchiladas Romanas — Your choice of two pork or chicken enchiladas topped with avocado sauce and melted cheese.
• Enchiladas Suizas — Choice of two beef, chicken or cheese enchiladas covered in green tomatillo sauce.
• Chicken Fajita Salad — Sauteed chicken, bell pepper, onions, tomato and cheese over mixed greens.
• Corn Tostada — Corn tostada shell, lettuce, pico, sour cream and queso. Choice of one protein.
• Tostada Compuesta — Flour tortilla shell, beans, pico lettuce, sour cream, guacamole and cheese. Choice of one protein.
• Tostada De Ceviche — Corn tostada topped with shrimp cooked with lime juice. Mixed with pico de gallo and house sauce.
• Tacos — Choose from carnitas, asada or al pastor with cilantro and red onion or chicken, shredded beef or ground beef.
• Tacos De Camaron — Shrimp, mushrooms, onion, cilantro, tomato and Jack cheese.
• Tacos Puntas de Camaron — Sauteed shrimp, onion, bell pepper and bacon. Served on a homemade tortilla with melted cheese.
• Tacos Puntas de Asada — Sauteed carne asada, onion, bell pepper and bacon. Served on a homemade tortilla with melted cheese.
• Bean and Cheese Burrito — Stuffed full with beans and melted cheese.
• Carne Asada Burrito — Stuffed full with perfectly cooked asada steak and beans. Served wet with ranchera sauce and melted cheese.
• Chicken Burrito — Stuffed full of juicy tender chicken, rice and beans.
• Chile Verde Burrito — Stuffed full of tender pork cooked in tomatillo sauce, rice and beans. Covered with a verde sauce.
• Puntas Agave Burrito — Stuffed full of grilled steak tips, grilled onions and peppers, bacon and beans served wet with ranchera sauce.
• Carnitas Burritos — Stuffed full with carnitas and beans. Served wet with a ranchera sauce, melted cheese and guacamole.

Starters

• Nachos Grande — Tortilla chips topped with beans, jack cheese, guacamole, sour cream and pico de gallo.
• Mango Chicken Salad — Grilled chicken breast, mango pico de gallo and cucumber dressing over mixed greens.
• Steak Salad — Grilled tender steak cooked to your liking. Served over mixed greens with cucumber dressing.
• Grilled Chicken and Pineapple Salad — Grilled chicken breast and grilled pineapple topped with avocado and queso over mixed greens.

Other

• Camarones Costa Azul — Shrimp stuffed with cheese and wrapped in bacon. Served with creamy cilantro sauce and spicy diabla sauce.
• Queso Fundido — Grilled cheese cooked with white wine, served with tortillas.
• Ceviche Azul — Two avocado halves stuffed with shrimp, cilantro, red onion and house sauce.
• Coctel Campechano — Two item seafood cocktail. Choose from shrimp, octopus or abalone.
• Coctel de Camaron — Shrimp cocktail.
• Azul Sampler — Combine three items: Quesadilla, bacon wrapped shrimp, flautas, or chimichangas.
• Flautas — Three beef or chicken crispy rolled corn taquitos topped with salsa ranchera and queso cotija.
• Chile Verde — Tender pork cooked in tomatillo sauce. Served with rice, beans and tortillas.
• Ribeye Steak — Tender and juicy, cooked to your liking. Served with rice, beans, tortillas and guacamole.
• Chimichurri Steak — 10oz flank steak cooked to your liking. Served with chorizo beans, tortillas and chimichurri sauce.
• Steak Picado — Ribeye sliced and diced. Sauteed with onion, bell pepper, tomato and chipotle.
• Pollo Relleno — Chicken breast stuffed with chile poblano, corn, onion and cheese. Topped with cilantro cream sauce.
• Pollo Pablano — Housemade mole sauce over grilled chicken breast. Served with rice, beans and tortillas.
• Pollo Al Cilantro — Grilled chicken breast topped with creamy cilantro sauce. Served with rice, beans and tortillas.
• Sopa De albondigas — Homemade meatball and vegetable soup.
• Sopa Azteca Con Pollo — Chicken and vegetable soup. Served with avocado, onion, cilantro, queso cotija, and tortilla strips.
• Camarones a la diabla — Sauteed shrimp with spicy diablo sauce. Served with rice, vegetables and tortillas.
• Camarones Al Chipotle — Sauteed shrimp topped with chipotle cream sauce. Served with rice, vegetables and tortillas.
• Parriallada de Marisco — Fish fillet, shrimp, octopus and scallops. Sauteed with onions, garlic and chipotle peppers.
• Filete Relleno — Fish fillet grilled and topped with shrimp, octopus, abalone, mushrooms, cheese, tomato, cilantro and onions.
• Filete Veracruzano — Fish fillet topped with mild red sauce, onion, olives, tomato, bay leaves and white wine.

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