Azucar Tapas & Cocktails

Tapas restaurant, 2647 N Kedzie Ave, Chicago, IL

VeganScore 30

Menu

Mains

• Coca — Crispy Spanish style flat bread with cauliflower crust, blend of Spanish cheeses with veggie toppings

Starters

• Alcachofas Salteadas — Artichoke hearts with lemon, olive oil, garlic and herbs Vegan
• Datiles — Bacon wrapped dates with a sweet piquillo pepper red sauce
• Gambas — Jumbo spicy shrimp sautéed in spices with creamy garlic butter sauce
• Carne Desmenuzada — Shredded steak, lamb, or chicken, with spinach and spicy brava sauce
• Queso — Spanish cheeses: manchego, goat wine, or rosemary goat

Desserts

• Pastel De Chocolate — Chocolate cheese swirl brownie, vanilla ice cream and chocolate ganache

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