Azizam
Persian restaurant, 2943 Sunset Blvd, Los Angeles, CA
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Eggplant Gheimeh — Braised eggplant with split pea tomato stew, basmati rice & potato stix Vegan
- Kotlet Plate — Beef & potato croquettes with pickles
- Beef Tongue Sandevich — 'Zaban' with tomato, mayo, onion, pickles & herbs on house barbari bread
- Kotlet Sandevich — Beef & potato croquette with tomato, mayo, pickled cabbage & herbs on house barbari bread
- Kuku Sandevich — 'Kuku sabzi' herb & leek frittata with yogurt, tomato, mayo, cucumber & radish on house barbari bread
- Kofteh Tabrizi — Braised beef and rice meatball with dried stone fruit & walnut
- Turmeric Braised Chicken — Whole leg with yellow fava bean rice, 'dampokhtak,' fried shallots & house pickles
- Lamb Gheimeh — Braised lamb neck with split pea tomato stew, basmati rice & potato stix
Starters
- Smashed Green Olives — Zeytoon parvardeh with pomegranate molasses, walnut & mint oil Vegan
- Shirazi — Tomato salad with Persian cucumber, onion, mint & lemon Vegan
- Mirza Ghasemi — Roasted eggplant & tomato Vegan
- Torshi — Daily selection of pickles Vegan
- Fresh Herb Plate — Sabzi khordan with feta, walnut, cucumber, radish & barbari bread
- Wild Shallot Yogurt — Maast o mousir with garlic & mint oil
- Seasonal Vegetable Yogurt — Borani - just ask!
- Mazeh Plate — Choice of three dishes from above with house pickles & barbari bread
- Saffron Chicken Wings — Grilled wings, yogurt & lemon marinade with sumac
- Ash-e-Jo — Hearty soup of barley, bean and mixed grain with fermented whey, mint oil & fried onion
Desserts
- Sholezard — Warm saffron rice pudding with cinnamon, almond & coconut Vegan
- Ferni — Cardamom and rose milk custard with pistachio & rose jam
- Shirini Napoleoni — Persian napoleon cake with pastry cream, pistachio & seasonal jam
- Persian Cream Puff — 'Noon khamei' with rosewater cream & pistachio
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