Azay

Japanese restaurant, 226 1st St, Los Angeles, CA

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Tofu Maitake Mushroom Miso Dengaku — Vegan Vegan
• Tofu Maitake Mushroom Vegan Option Vegan
• Miso Tofu Vegan
• Chilled Inaniwa Udon — Dashi poached jidori chicken, summer market vegetables
• Loco Moco — 8oz grass fed hamburger patty braised in demi-glace, served with sunny side egg, rice and assorted tsukemono
• Saba Mackerel
• Miso Black Cod
• Nagoya Hitsumabushi — BBQ unagi eel bowl, hojicha bonito dashi broth, wasabi, green onion, rice
• Daily Bento — Choice of main, side salad, soba noodles, house tsukemono, seasonal vegetables, miso soup, rice
• Jidori Chicken Teriyaki
• Japanese Fried Chicken Karaage
• Tonkatsu Curry — Pork cutlet, potato, carrot, celery, mushroom, Koda Farm's Kokuho Rose Rice
• Kakuni Omurice — Braised pork belly, omelette, rice, red sauce, onion, peas
• Salmon Donburi — Broiled salmon, seasonal vegetables, Koda Farms Kokuho Rose Rice
• Crab Curry Rice — Topped with petite omelette
• Roasted Baby Rack Of Lamb In A Rosemary Sauce — Gratin potato & ratatouille
• Maison Akira Gourmet Bento — Duck pate, crab flan
• Grilled Miso Marinated Chilean Seabass — On a bed of roasted provençal vegetables and pilaf rice
• Japanese Dinner Set — Dashimaki tamago, tofu, rice, miso soup

Breakfast

• Shokupan Perdu — Japanese milk bread french toast, mixed berry compote, ginger whipped cream
• Japanese Breakfast — Choice of main, dashimaki tamago, tofu, house tsukemono, seasonal vegetables, miso soup, rice

Starters

• Chili Cucumber — Persian cucumber, chili crunch Vegan
• Yasutomi Farms Mizuna And Komatsuna Salad Vegan
• Chawanmushi — Hot savory egg custard, dashi, enoki mushroom, shrimp
• Kyoto Yuba And Seasonal Tomato Salad — Heirloom tomato, kamiage yuba, Matsumoto farm peaches, shiso pesto
• Japanese Karaage Fried Chicken — Jidori chicken, yuzu kosho aioli, sesame cabbage slaw
• Potato Korokke — Umami salt, shiso aioli
• Housemade Rillette And Pâté — Vegetable sides, mustard, cornichon, baguette
• Maine Lobster Bisque Soup
• Grilled Spanish Octopus — On broccoli puree

Desserts

• Fresh Seasonal Fruit Vegan
• Zenzai Mochi — Red bean an, konbu Vegan
• Stone Fruit Tart — Seasonal fruit, yuzu curd, house vanilla ice cream
• Andrea's Miso Brown Butter Chocolate Chip Cookie
• Seasonal Tart A La Mode
• Crème Brûlée — Matcha or vanilla
• Tart — Apple or pear

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