Ayayay - Mexican Eatery

Mexican restaurant, 60 E Lake St, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Grilled Portobello Tacos — Caramelized onions, citrus chimichurri, garbanzo. Two of the same. Vegan
• Filet Mignon Bowl — Caramelized onions, black beans pico de gallo, cabbage slaw salad, cilantro-garlic sauce, potato sticks. Served with sushi rice.
• Chicken Taco Bowl — Garbanzo pico de gallo, cabbage slaw, cilantro sauce, crispy tortillas. Served with sushi rice.
• Nikkei Shrimp Bowl — Tempura shrimp, serrano cabbage slaw, wasabi sauce, nori, tare, acevichada sauce, cilantro, furikake. Served with sushi rice.
• Portobello Chimichurri Bowl — Grilled portobellos, beans, elote, caramelized onions, garbanzo pico de gallo. Served with sushi rice.
• Pollo al Carbon Torta — Marinated chicken, costra de queso, iceberg lettuce, pico de gallo, cilantro sauce, potato sticks.
• Porkbelly Chicharron Torta — Glazed porkbelly, costra de queso, sweet potato, criolla, mint tartare.
• Tenderloin Steak Torta — Angus tenderloin, costra de queso, caramelized onions, cilantro garlic sauce, potato sticks.
• Tenderloin Carne Asada Tacos — Marinated Angus tenderloin, costra de queso, caramelized onions, serrano, cilantro sauce, shoestring potatoes. Two of the same.
• Charcoal Chicken Tacos — Guajillo marinade grilled chicken, iceberg salad, costra de queso, pico de gallo, cilantro-garlic sauce, potato sticks. Two of the same.
• Porkbelly al Pastor Tacos — Morita BBQ, costra de queso, tomatillo & pineapple/serrano salad. Two of the same.
• Shrimp Tempura Tacos — Wasabi coleslaw salad, acevichada sauce, serrano. Two of the same.
• Pescado Frito Tacos — Fried cod, morita sweet chili sauce, serrano, red cabbage thai salad. Two of the same.
• Pulpo Pastor Tacos — Queso costra, grilled octopus, avocado, pickled onions, habanero salsa, topped with a pineapple-cilantro salad. Two of the same.
• Flautas — Hard tortillas filled with tinga and green sauce topped with lettuce, sour cream, pico de gallo, cotija cheese and serrano.
• Burrito — Choice of chicken, carne asada, or grilled portobello. Served with lettuce, rice, beans, pico de gallo, cilantro & garlic sauce, potato sticks, sour cream.
• Nikkei Burrito — Coleslaw salad, rice, avocado, sweet acevichada, wasabi sauce, shrimp tempura and nori.
• Quesadilla — Choice of chicken, carne asada, or grilled portobello. 12 inch flour tortilla, chihuahua cheese, pico de gallo, cilantro-avo sauce.

Starters

• Truffle Plantains — Sweet plantains, cotija cheese fondue, truffle honey.
• Guacamole & Chips — Choose corn chips or tostones. Housemade fresh guac, acevichada sauce.
• Cheesy Yuca Balls — Chihuahua cheese filling, queso sauce, togarashi.
• Nacho — Refried beans, serrano, pepperjack fondue, pico de gallo, elote, cilantro-avo sauce.
• Chips & Queso — Chihuahua cheese fondue with corn chips.

Desserts

• Churros — Mexican fried stick filled with cajeta and vanilla ice cream.
• Oreo Cheesecake — Cream cheese, chocolate sauce, Oreo crust.
• Mango Cheesecake — Cream cheese, mango mousse, topped with coconut flakes.

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