Ayah Restaurant

Moroccan restaurant, 77 W Houston St, New York, NY

VeganScore 40

Menu

Starters

• Avocado Chermoula — Avocado, shallot confit, cilantro, cherry tomatoes, preserved lemon, sesame, almonds & pomegranate, chermoula dressing Vegan
• Couscous Salad — Semolina, parsley, mint, tomatoes, raisin & citrus dressing Vegan
• Lentil & Butternut Salad — Lentils, roasted butternut squash & fresh herbs Vegan
• Carrot Salad — Carrots, cumin & ras el hanout Vegan
• Eggplant Zaalouk — Eggplant & tomato salad, garlic & olive oil Vegan
• Taktouka — Bell pepper & tomato salad, cumin & cilantro Vegan
• Vegetable Briquats — Bell pepper & eggplant Vegan
• Beet Carpaccio & Goat Cheese — Beet carpaccio, goat cheese, preserved lemon & chermoula dressing
• Sea Bream Carpaccio — Sea bream carpaccio, citrus mint & olive oil
• Tuna Tartare — Ahi tuna, preserved lemon, guacamole & cilantro
• Octopus Salad — Grilled octopus, chermoula dressing, red bell pepper, olives, baby gem & fresh herbs
• Al Gardan Salad — Baby gem, roasted bell pepper, feta cheese, figs, olive & citrus dressing
• Ossetra Gold Caviar — "Special Réserve" blinis & cream
• Zucchini & Khlii Salad — Moroccan dried & confit beef, zucchini, cumin, garlic, thyme
• Cheese Briquats — Cream cheese, Emmental & mozzarella
• Lemon Chicken Briquats — Harissa & chermoula chicken

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