Ayada

Thai restaurant, 75 9th Ave, New York, NY

VeganScore 30

Menu

Starters

• Crispy Fried Tofu — Served with sweet chili, peanut Vegan
• Vegetable Spring Rolls — 5 pieces Vegan
• Crispy Chive Cake — 8 pieces Vegan
• Classic Thai Salad — mixed green, fried tofu, served with peanut sauce Vegan
• Crispy Crab Roll — 4 pieces
• Fried Calamari
• Crispy Shrimp Roll — 4 pieces
• Chicken Wings — 5 pieces
• Tom Yum — Large size; seafood option available for 25
• Tom Kha — Large size; seafood option available for 25
• Shrimp & Chicken Dumplings — 5 pieces
• Crispy Duck Salad
• NY Strip Num Tok
• New York Strip BBQ — Ayada style BBQ, tangy and spicy tamarind sauce, served with side mixed green salad
• Spicy Fish Cake — mixed fish patty with spicy herbs, cucumber relish and peanut
• BBQ Pork Num Tok
• Fluffy Salmon Salad
• Seafood Mango Salad
• Chicken Satay — chicken on the skewers, peanut sauce, cucumber relish
• Larb — choice of ground chicken or ground pork
• BBQ Pork — served with tangy and spicy tamarind sauce
• E Sarn Pork Sausage — 4 pieces; served with peanut, red onion, ginger, cilantro
• Crispy Fluffy Salmon Salad — crispy chopped salmon cashew nut, red onion, scallion
• Papaya Salad
• Seafood Papaya
• Seafood Mango
• Crispy Watercress Salad
• Vegetable Summer Roll — Mixed green and peanut sauce; add shrimp +$5

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