Awash

Ethiopian restaurant, 338 E 6th St, New York, NY

VeganScore 90 · 8 vegan main dishes

Menu

Mains

• Shiro Wat — Ground spiced chickpea and split pea stew cooked in chopped tomatoes and onions. Vegan
• Misir Wat — Split red lentil stew cooked in a spicy mixture. Vegan
• Ater Kik Alicha — Yellow split peas cooked in a mild stew and seasoned with onions and herbs. Vegan
• Atkilt Alicha — Potatoes, carrots, and cabbage seasoned with herbs and spices in a mild stew. Vegan
• Key Sir Alicha — Beets and carrots cooked with onions and flavored with herbs and spices in a mild stew. Vegan
• Gomen — Chopped collard greens sautéed with ginger, garlic, onions, and herbs. Vegan
• Tofu Tibs — Organic tofu cubes sautéed with tomatoes, onions, and jalapeños. Vegan
• Vegetable Sampler — Portions of five eligible vegetable dishes of your choosing. Vegan
• Siga Tibs — Tender beef cubes sautéed with tomatoes, onions, and jalapeños.
• Bozena Shiro — Ground chickpeas and split peas mixed with beef cubes marinated in a spicy sauce and clarified butter.
• Awash Tibs — Beef cubes charbroiled and mixed with onions and jalapeños marinated in cooking wine.
• Special Tibs — Beef cubes marinated in a spicy sauce cooked with tomatoes, onions, and jalapeños.
• Gored Gored — Raw beef cubes seasoned with a spicy paste, clarified butter, and Ethiopian cardamom.
• Kitfo — Raw beef mince marinated in a spice blend and clarified butter infused with herbs.
• Special Kitfo — Steak tartare, onions, and jalapeños marinated in clarified butter and an exclusive blend of spices.
• Asa Kitfo — Ground salmon, onions, and jalapeños cooked in clarified butter and a house blend of spices.
• Beg Alicha — Mild lamb stew cooked with clarified butter and a variety of herbs.
• Gomen Besiga — Lamb and collard greens gently cooked with clarified butter with just a hint of Ethiopian cardamom.
• Doro Wat — Tender chicken gently simmered in a stew prepared with spice mixtures served with a hard-boiled egg.
• Awash Chicken — Chicken breast marinated in ginger and garlic cooked with tomatoes, onions, celery, and jalapeños.
• Meat Sampler — Portions of two eligible meat dishes and two eligible vegetable dishes of your choosing.

Starters

• Engudai Tibs — Mushrooms, onions, and jalapeños sautéed and seasoned with an Ethiopian herb and spice mixture. Vegan
• Timatim Fit-fit — Diced tomatoes, onions, and jalapeños mixed with shredded injera dressed with olive oil, lemon-lime, and spices. Vegan
• Azifa — Organic green lentils, onions, African hot mustard, and jalapeños dressed with olive oil and lemon-lime. Vegan
• Avocado Salata — Diced avocados, tomatoes, onions, and jalapeños tossed with a splash of house dressing. Vegan
• Gursha — Injera rolls coated with lentils and a blend of vegetables, herbs, and spices. Vegan
• Sambusa — Pastry shells stuffed with spiced beef or mixed vegetables served with dipping sauce. Three pieces per order.

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