Awash

Ethiopian restaurant, 242 Court St, Brooklyn, NY

VeganScore 90 · 10 vegan main dishes

Menu

Mains

• Keysir — Beets and carrots cooked with garlic, ginger and onions. Vegan
• Gomen — Chopped collard greens sauteed with onions, garlic, ginger and herbs. Vegan
• Yatakilt — Onions and seasoned with garlic and turmeric. Vegan
• Missir — Spicy split red lentil stew cooked in berbere sauce. Vegan
• Shiro — Ground spiced chick peas and split peas cooked with chopped onions and tomatoes. Vegan
• Yaterkik — Yellow split peas cooked and seasoned with onions and herbs. Vegan
• Fasolia — String beans, carrots and caramelized onions. Vegan
• Mushroom Tibs — Sauteed mushrooms, jalapenos and onions seasoned with our homemade spice blend. Vegan
• Tofu Tibs — Tofu cubes, sauteed onions and jalapenos. Vegan
• Awash Vegan Firfir — Injera-based dish. Vegan
• Doro Wat — Tender chicken gently simmered in our Awash chicken sauce.
• Awash Chicken — Chicken breast marinated with garlic, celery, onions and jalapenos.
• Special Kitfo — Beef steak tartare, onions and jalapenos marinated in clarified butter and an exclusive spice blend (served rare, medium rare or well done).
• Tibs Wat — Beef stew made with intricate spice mixture and seasoned butter.
• Special Tibs — Succulent beef cubes marinated in a spicy jalapenos sauce.
• Kitfo — Steak tartare seasoned with a distinct spice herbs (served rare, medium rare or well done).
• Rebeye Awash Shiti — Tender rib eye marinated in our secret spice blend, sauteed with onions, jalapenos, tomatos & honey.
• Awash Tibs — Sliced beef marinated with special seasoning.
• Tibs — Succulent beef cubes sauteed with onions, ginger, garlic, & jalapenos optional.
• Awash Firfir — Beef cubes marinated in a spicy sauce, cooked & clarified butter.
• Gomen Besiga — Lamb cubes and collard greens in butter with just a hint of cardamom.
• Yebeg Alicha — Lamb cubes sauteed with carrots and potatoes seasoned with garlic, ginger, onions and turmeric.
• Shrimp Tibs — Shrimp, onions, tomatoes and jalapenos sauteed with garlic and ginger.
• Fish Tibs — Pan fried trout.

Starters

• Gursha — Injera rolls coated with a blend of spicy lentils and our special house sauce. Vegan
• Yater Kiki Fitfit — Split peas, jalapenos, onions, shredded injera. Vegan
• Azifa — Brown lentil salad made with spicy African mustard seed, garlic, onions, jalepeno and lime. Vegan
• Avocado Salad — Sliced avocados, vegetables, onions & jalapenos and a touch of lime, served with injera. Vegan
• Sambusa — Stuffed with spiced beef or mixed vegetables. 3 pieces per order.
• Kategna — Crisp dried injera coated with spicy berbere sauce. Topped with homemade cheese.

Other

• Vegan Sampler — Sample of 5 veggies (no mushrooms or tofu). For 1: 24, for 2: 48, for 3: 72, for 4: 96. Vegan
• Mitmita — Red pepper powder. Vegan
• Awaze — Spicy paste made with berbere, garlic and wine. Vegan
• BK Special — Awash chicken and special tibs served. For 1: 25, for 2: 50, for 3: 75, for 4: 100.
• Original Awash Special — Special tibs & special kitfo served with assorted veggies (serves 2).
• Meat Combo — Special tibs served with assorted veggies (serves 2).
• Ayibe — Homemade Ethiopian cheese.
• Egg

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