Avra Rockefeller Center

Greek restaurant, 1271 6th Ave, New York, NY

VeganScore 30

Menu

Mains

• Lavraki — Whole fish, charcoal grilled, deboned, finished with signature ladolemono sauce
• Branzino — Whole fish, charcoal grilled, deboned, finished with signature ladolemono sauce
• Tsipoura — Whole fish, charcoal grilled, deboned, finished with signature ladolemono sauce
• Royal Dorado — Whole fish, charcoal grilled, deboned, finished with signature ladolemono sauce
• Sinagrida — Whole fish, charcoal grilled, deboned, finished with signature ladolemono sauce
• Fagri — Whole fish, charcoal grilled, deboned, finished with signature ladolemono sauce
• Lithrini — Whole fish, charcoal grilled, deboned, finished with signature ladolemono sauce
• New Zealand Snapper — Whole fish, charcoal grilled, deboned, finished with signature ladolemono sauce
• King Tiger Prawns — Shellfish, charcoal grilled, deboned, finished with signature ladolemono sauce
• Carabineros — Shellfish, charcoal grilled, deboned, finished with signature ladolemono sauce
• Scottish Langoustine — Shellfish, charcoal grilled, deboned, finished with signature ladolemono sauce
• Maine Lobster — Shellfish, charcoal grilled, deboned, finished with signature ladolemono sauce
• Sea Salt Crusted Whole Fish — Whole fish prepared with sea salt crust
• Whole Fish Sashimi — Sashimi preparation of whole fish
• Clams Linguini — Clams sautéed with garlic, olive oil and fresh herbs
• Faroe Islands Salmon — Charcoal grilled, served with grilled vegetables
• Pacific Swordfish — Charcoal grilled center cut, warm Yukon potato salad
• Grilled Jumbo Shrimp — Savory eggplant potato moussaka
• Chilean Sea Bass Plaki — Oven baked, onions, potato, herbs, tomato fish broth
• Scallops — Pan seared, sautéed spinach, roasted red pepper sauce
• Hawaiian Big Eye Tuna — Grilled, sautéed swiss chard, marinated beets
• Lobster Pasta — Maine Lobster, light tomato sauce, linguini
• Roasted Organic Chicken — Mediterranean herbs, potatoes, carrots, jus
• Filet Mignon — 8oz. Simply grilled
• Colorado Lamb Chops — Double-cut, Simply grilled
• Prime NY Strip — 14 oz. 30 day dry-aged
• Snake River Farms Wagyu Eye of Ribeye — 8 oz. 28 day aged
• Snake River Farms Wagyu Cote de Boeuf — 32oz, 30 days aged, bone-in, house-made onion rings, truffle fries
• Toro Esquite — Tuna Toro Tartare, Caviar, Fresh Wasabi, Crispy Nori, Esquite
• Nigiri Platter — Akami, Chutoro, Otoro, Hamachi, Sake, Waygu Nigiri
• Baked Crab Roll — Snow Crab Mix, Soy Paper, Unami Mayo
• Yellowtail Sashimi — Fresh lime dressing, shallots, red Fresno chiles, micro cilantro
• Crispy Rice Spicy Tuna — Fresh lime dressing, shallots, red Fresno chiles, micro cilantro
• Wagyu Crispy Rice — Wagyu tartare, crispy sushi rice, caviar (3 pieces $19 supplement)
• Faroe Islands Salmon Sashimi — Cucumber chimichurri, micro cilantro, pepper, EVOO, Mediterranean sea salt
• Hamachi — Micro parsley, red peppers, Mediterranean sea salt, jalapeño, EVOO
• Branzino Sashimi — Yuzu kosho, radish, celery, micro cilantro, pepper, EVOO, Mediterranean sea salt
• Hawaiian Big Eye Tuna Sashimi — Dehydrated olives, EVOO, Mediterranean sea salt
• Lavraki Ceviche — Lime Juice, EVOO, sesame oil, sriracha oil, endive, green & red grapes jalepeno, sesame seeds
• Alaskan Halibut — Charcoal grilled fillet, spanakorizo
• Grilled Organic Chicken — Mediterranean herbs, lemon-roasted potatoes
• Lamb Chops — Simply grilled
• Snake River Farms Wagyu NY Strip — 14oz. 30 day aged
• Pasta alla Greca — Rigatoni, sautéed spinach, oven roasted tomato, feta
• Bifteki Souvlaki — Skewered ground lamb grilled over charcoal, oregano fries
• Cheese Burger — Grilled sirloin beef, aged cheddar cheese, oregano fries

Starters

• Roasted Beets — Marinated with extra virgin olive oil, served over garlic and almond purée Vegan
• Israeli Salad — Chopped tomatoes, cucumber, cabbage, parsley Vegan
• Spring Salad — Yellow beans, cherry tomatoes, corn, pears, champagne vinaigrette Vegan
• Hummus — Traditional chickpea tahini spread, house-made pita Vegan
• Imperial Osetra Caviar — Served with blinis and condiments
• Cherrystone Clams — Fresh clams served on the half shell
• Littleneck Clams — Fresh clams served on the half shell
• East Coast Oysters — Fresh oysters served on the half shell
• West Coast Oysters — Fresh oysters served on the half shell
• Raw Sampler Royale — For two; for four 160
• Romaine — Hearts of baby romaine, creamy dill and caper dressing, feta
• Sliced Tomatoes — Vine-ripened tomatoes, onions, crumpled feta
• Greek Salad — Vine-ripened tomatoes, Persian cucumber, peppers, onions, Kalamata olives, barrel-aged Arahova feta
• Fish Soup — Wild Chilean sea bass, fennel, potato, light tomato fish broth
• Saganaki — Lightly fried Kefalograviera cheese, lemon, oregano
• Halloumi — Grilled, orange, honey, sesame
• Classic Spreads — Served with house-made pita, choice of three: Tarama, Melintzanosalata, Htipiti, Tzatziki, Scordalia, Fava
• Calamari — Lightly fried or simply grilled
• Avra Chips — Thinly sliced crispy zucchini and eggplant chips, tzatziki
• Portuguese Sardines — Charcoal grilled with lemon, capers, EVOO
• Salmon Tartare — Faroe Islands salmon, fresno peppers, cilantro, shallots
• Chilean Sea Bass Souvlaki — Grilled, roasted red pepper sauce
• Tuna Tartare — Hawaiian Big Eye tuna, EVOO, sea salt, pear, mint, sesame oil, white toast
• Gulf Shrimp — Grilled, herbs, extra virgin olive oil
• Grilled Octopus — Sashimi grade jumbo octopus, vidalia onions, capers, bell peppers, red wine vinaigrette
• Crab Cake — Maryland jumbo lump crab, lentils, mustard aioli
• Imperial Osetra & Fingerling Potatoes — 1 OZ, creme fraiche
• Chicken Salad — Bibb lettuce, avocado, cucumber, cilantro, onion, lemon olive oil dressing

Desserts

• Small Fruit Plate — Dessert option Vegan
• Baklava — Dessert option
• Orange Cake — Dessert option
• Strawberry Cheesecake — Dessert option

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