Avra

Greek restaurant, 14 E 60th St, New York, NY

VeganScore 40

Menu

Mains

• Faroe Islands Salmon — Cucumber chimichurri, micro cilantro, pepper, EVOO, Mediterranean sea salt
• Hamachi — Micro parsley, red peppers, Mediterranean sea salt, jalapeño, EVOO
• Lavraki Ceviche — Lime Juice, EVOO, sesame oil, sriracha oil, endive, green & red grapes, jalepeno, sesame seeds
• Branzino — Yuzu kosho, radish, celery, micro cilantro, pepper, extra virgin olive oil, Mediterranean sea salt
• Hawaiian Big Eye Tuna — Dehydrated olives, EVOO, Mediterranean sea salt
• Imperial Osetra — Blinis and condiments
• Imperial Osetra & Fingerling Potatoes — 1 OZ, creme fraiche
• Clams Linguini — Clams sautéed with garlic, olive oil and fresh herbs
• Pacific Swordfish — Charcoal grilled center cut, warm Yukon potato salad
• Chilean Sea Bass Plaki — Oven baked, onions, potato, herbs, tomato fish broth
• Alaskan Halibut — Charcoal grilled fillet, spanakorizo
• Grilled Jumbo Shrimp — Savory eggplant potato moussaka
• Lobster Pasta — Maine Lobster, light tomato sauce, linguini
• Roasted Organic Chicken — Mediterranean herbs, lemon-roasted potatoes
• Filet Mignon — 8oz
• Colorado Lamb Chops — Simply grilled
• Prime NY Strip — 14 oz, 30 day dry-aged
• Snake River Farms Wagyu Eye of Ribeye — 8oz, 28 day aged
• Snake River Farms Wagyu Cote de Boeuf — 30 day aged bone-in, 32 oz. cote de boeuf, house-made onion rings, truffle fries
• Cherrystone Clams — ½ dz / dz
• East Coast Oysters — ½ dz / dz
• Littleneck Clams — ½ dz / dz
• West Coast Oysters — ½ dz / dz
• Raw Sampler Royale — For two; for four 154

Starters

• Roasted Beets — Marinated with extra virgin olive oil, served over garlic and almond purée Vegan
• Israeli Salad — Chopped tomatoes, cucumber, cabbage, parsley Vegan
• Spring Salad — Haricot vert, yellow beans, cherry tomatoes, frisée, scallions, fresh corn, endives, crimson red pears, champagne vinaigrette Vegan
• Hummus — Traditional chickpea tahini spread, house-made pita Vegan
• Romaine — Hearts of baby romaine, creamy dill and caper dressing, feta
• Sliced Tomatoes — Vine-ripened tomatoes, onions, crumpled feta, EVOO
• Greek Salad — Vine-ripened tomatoes, Persian cucumber, peppers, onions, Kalamata olives, barrel-aged Arahova feta
• Fish Soup — Wild Chilean sea bass, fennel, potato, light tomato fish broth
• Saganaki — Lightly fried Kefalograviera cheese, lemon, oregano
• Classic Spreads — Served with house-made pita, choice of three: Tarama, Melintzanosalata, Htipiti, Tzatziki, Scordalia, Fava
• Halloumi — Grilled, orange, honey, sesame
• Calamari — Lightly fried or simply grilled
• Avra Chips — Thinly sliced crispy zucchini and eggplant chips, tzatziki
• Portuguese Sardines — Charcoal grilled with lemon, capers, EVOO
• Chilean Sea Bass Souvlaki — Grilled, roasted red pepper sauce
• Salmon Tartare — Faroe Islands salmon, fresno peppers, cilantro, shallots
• Tuna Tartare — Hawaiian Big Eye tuna, avocado and yogurt mousse, ponzu sauce, crispy fingerling potatoes, sesame seeds
• Gulf Shrimp — Grilled, herbs, extra virgin olive oil
• Grilled Octopus — Sashimi grade jumbo octopus, vidalia onions, capers, bell peppers, red wine vinaigrette
• Crab Cake — Maryland jumbo lump crab, lentils, mustard aioli

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