Avra 48th Street

Greek restaurant, 141 E 48th St, New York, NY

VeganScore 30

Menu

Mains

• Faroe Islands Salmon — Marinated grilled vegetables
• Arctic Char — Grilled, sautéed Wild Mountain Greens
• Alaskan Halibut — Charcoal grilled filet, spanakorizo
• Youvetsi — Shrimp, scallops, clams, mussels in tomato, herbs, orzo and feta cheese sauce
• Swordfish — Charcoal grilled center cut, warm Yukon potato salad
• Grilled Jumbo Shrimp — Savory eggplant, potato moussaka
• Chilean Sea Bass Plaki — Oven baked with vidalia onions, potato, herbs, light tomato fish broth
• Bigeye Tuna — Grilled, sautéed Swiss chard, sliced marinated beets
• Grilled Organic Chicken — Oregano fries
• Filet Mignon — 8oz
• Grilled Lamb Chops — Roasted lemon potatoes and asparagus
• Prime NY Strip — 14oz
• American Wagyu Eye of Ribeye — 8oz, 28 day aged Snake River Farms
• American Wagyu Cote de Boeuf — 30 day aged Snake River Farms bone in 32oz, cote de boeuf, house-made onion rings, truffle fries
• Sirloin Beef Burger — Grilled sirloin burger served with oregano fries
• Pasta Ala Greca — Rigatoni, sautéed spinach, roasted tomato sauce, feta cheese
• Chicken Frites — Grilled sliced chicken breast served with Greek Oregano fries, and poached tomato with tzatziki
• Bifteki Souvlaki — Skewered ground lamb grilled over charcoal, with Greek oregano fries
• Swordfish Brochette — Skewered grilled swordfish, tomato, peppers, onions, with warm Yukon potato salad
• Lavraki-Branzino — Grilled mild sweet Mediterranean Sea bass served with horta
• Avra's Fish Club — Wild snapper, frisée and tomato Pita Sandwich with crispy be...
• Lobster Pasta — Maine Lobster, light tomato sauce, linguini
• Clams Linguini — Clams sautéed with garlic, olive oil, fresh herbs, seasoned panko
• Scallops — Pan seared, olive oil, lemon, capers, sautéed spinach

Starters

• Roasted Beets — Marinated with extra virgin olive oil, served over garlic and almond purée Vegan
• Israeli Salad — Chopped tomatoes, cucumber, cabbage, parsley Vegan
• Sliced Tomatoes — Red onions, oregano, EVOO, Mediterranean sea salt Vegan
• Avra's Champagne Salad — Haricot vert, yellow beans, tomatoes, fresh corn, pears, champagne vinaigrette Vegan
• Romaine — Hearts of baby romaine, creamy dill and caper dressing, feta
• Arugula — Sliced red onions, goat cheese, balsamic vinaigrette
• Greek Salad — Vine-ripened tomatoes, cucumber, peppers, onions, Kalamata olives, feta
• Fish Soup — Chilean sea bass, fennel, potato, light tomato fish broth
• Saganaki — Lightly fried Kefalograviera cheese, lemon, oregano
• Halloumi — Simply grilled Cypriot sheep's milk cheese
• Spanakopita — Our famous oven baked filo stuffed with spinach, leeks and feta
• Grilled Oyster Mushrooms — Topped with shredded kefalograviera cheese
• Calamari — Lightly fried, served with roasted tomato, herb aioli sauces, or simply grilled
• Stuffed Calamari — Grilled, stuffed with three Greek cheeses and fresh herbs
• Sepia — Grilled cuttlefish, saffron-lemon and olive oil sauce
• Avra Chips — Traditional crispy zucchini and eggplant chips, tzatziki
• Classic Spreads — Served with pita, choice of 3: Tarama, Melintzanosalata, Htipiti, Tzatziki, Scordalia, Fava
• Chilean Sea Bass Souvlaki — Grilled, served over a roasted red pepper sauce
• Portuguese Sardines — Grilled to perfection with lemon, capers, EVOO
• Gulf Shrimp — Grilled, herbs, extra virgin olive oil
• Salmon Tartare — Faroe Islands salmon, fresno peppers, cilantro, shallots
• Tuna Tartare — Big Eye tuna, EVOO, cucumber, lime zest, micro cilantro
• Octopus — Grilled jumbo, Vidalia Onions, capers, red wine vinegar
• Crab Cake — Maryland jumbo lump crab, lentils, mustard aioli
• Cherrystone Clams — ½ dozen
• Littleneck Clams — ½ dozen
• East Coast Oysters — ½ dozen
• West Coast Oysters — ½ dozen
• Raw Sampler Royale — For two
• Lamb Salad — Grilled sliced lamb over baby spinach with melitzanosalata
• Cobb Salad — Grilled sliced chicken over vegetables, bacon, avocado, Roquefort cheese (substitute jumbo grilled shrimp add $9.00)
• Tuna Nicoise — Seared sliced tuna, bibb lettuce, haricot vert, cherry tomato, potato, egg, olive in a lemon mustard vinaigrette
• Shrimp Salad — Grilled jumbo shrimp over baby arugula, with goat cheese, tomatoes in a balsamic vinaigrette
• Warm Seafood Salad — Shrimp, scallop, calamari, clams and mussels sautéed in a lite mango papaya sauce over steamed greens
• Daily Soup — Chef's Choice
• Caviar — Imperial Osetra, blinis and condiments
• Imperial Osetra & Fingerling Potatoes — 1oz, creme fraiche

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