AVIV

Israeli restaurant, 2341 Collins Ave, Miami Beach, FL

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Eggplant — Muhammara, Carob Molasses, Walnuts, Tehina Vegan
• Mushrooms Shishlik — Green Onion, Hazelnuts, Castelvetrano Olives Vegan
• Grouper Chraime — Cilantro, Fried Shallot, Lemon
• Dorade — Sea Bean Tzatziki
• Pargiyot — Gribenes, Pickled Kumquat
• Bulgarian Kebab — Lutenitsa
• Beef Shishlik — Tabbouleh
• Lamb Merguez — Tomato Matbucha

Starters

• Hummus Tehina — Whipped Herb Tehina, Paprika, Extra Virgin Olive Oil Vegan
• Pitryot — Shiitake, Maitake, Onion, Dill Vegan
• Resek — Grated Tomato, Schug Vegan
• Salatim — Beets with Tehina, Moroccan Carrots, Cabbage with Sumac Onions, Twice-Cooked Eggplant, Spicy Fennel, Yemenite Pickles, Olesh Vegan
• Turkish — Brown Butter, Urfa, Crispy Garlic
• Yerushalmi — Ground Beef, Pine Nuts, Baharat, Parsley
• Tuna Boreeka — Harissa, Happy Egg
• Open Blue Cobia Crudo — Schug Aguachile, Cucumber, Red Onion, Lime
• Kubbe Niya — Lamb, Freekeh, Allspice, Endive
• Warm Stuffed Dates — Goat Cheese, Almond, Citrus
• Moroccan Cigars — Spiced Beef, Raw Tehina, Spicy Local Honey
• Fried Romanesco — Charred Grape Leaf Tzatziki, Grapes and Pepper Relish
• Smoked Sweet Potatoes — French Onion Labneh, Caviar, Chives

Desserts

• Halloumi Baklava — Strawberry, Pistachio
• Vanilla Soft Serve — Served With Apple Strudel

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