Avanti

Restaurant, 548 Arthur Godfrey Rd, Miami Beach, FL

VeganScore 30

Menu

Mains

• Ravioli Di Aragosta — Lobster ravioli in pink sauce garnished with caviar
• Linguine Con Vongole — Little neck clams in a garlic clam broth
• Gamberoni Fra Diavolo — Spicy gulf shrimp over linguine
• Bucatini Gamberoni — Shrimp, leeks, and sundried tomatoes
• Frutta Di Mare — Fresh tagliatelle with shrimp, calamari, mussels, and clams in a marinara sofrito
• Funghi Porcini & Asparagi
• Di Aragosta (Lobster)
• Pappardelle Bolognese — Wide noodles with meat sauce
• Rigatoni Calabrese — Shiitake mushrooms and sausage
• Linguine Carbonara — Pancetta bacon and cream sauce
• Ravioli — With ricotta cheese and spinach
• Spaghetti Con Polpette — Spaghetti with veal meatballs in marinara
• Lasagne Bolognese — Meat sauce and ricotta chese
• Cannelloni — Rolled fresh crepe with veal and spinach ricotta
• Tortellini Capriccio — Cream, prosciutto, mushrooms, and cheese
• Rollatini Melanzane — Eggplant baked with ricotta cheese and marinara
• Gnocchi Al Pesto — Potato dumplings with fresh basil sauce
• Parmigiano Di Pollo — Topped with mozzarella cheese and tomato sauce
• Pollo Fiorentina — Sautéed with lemon and white wine served over spinach
• Pollo Avanti — Topped with prosciutto, eggplant and mozzarella in a light gravy sauce
• Lombata Di Vitello — Veal cutlet milanese topped with chopped fresh green salad
• Vitello Marsala — Veal scaloppini with shiitake mushrooms and marsala wine
• Vitello Piccata — Veal scaloppini with a lemon, white wine, and butter sauce
• Fresh Fish Of The Day
• Bistecca Fiorentina — 16 oz. New York sirloin marinated in olive oil, rosemary and garlic served over sauteed spinach and onions
• Costelette Di Vitello — Lightly marinated and grilled center cut, bone-in veal chop
• Salmone Grigliato — Grilled center cut Norwegian salmon
• Polastrello

Starters

• Minestrone — Fresh vegetable soup Vegan
• Straciatella — Egg drop and spinach in chicken broth
• Pasta Fagioli — White canellini beans, prosciutto and pastina
• Arugula — Baby arugula with marinated chopped tomato and fresh mozzarella
• Ceasare — Classic ceasare salad with homemade croutons
• Caprese — Fresh mozzarella, tomato, and basil with a balsamic reducation
• Avanti — Baby greens with gorgonzola, walnuts, and apple in champagne vinaigrette
• Antipasto Rustico — Assorted dry Italian meats and imported cheese
• Carpaccio Di Manzo — Sliced filet mignon topped with arugula and parmesan
• Calamari Fritti — Deep dried calamari to crispy served with marinara sauce
• Vongole Oreganate — Fresh clams baked with seasoned bread crumbs
• Carciofi — Whole artichoke stuffed with seasoned bread crumbs
• Polpette — Homemade veal meatballs
• Tuna Tartare — Onions, capers, ginger, lemon and cilantro, with garlic croutons
• Mussels Marinara — Mediterranean mussels in marinara sofrito
• Octopus — Grilled, over baby arugula and chickpeas

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