Avant Garden

Name: Avant Garden
Address: 95 Avenue A, 10009, New York City, NY

restaurant, 95 Avenue A, 10009, New York City, NY

VeganScore 90 · 7 vegan main dishes

Scorched Cauliflower — Toasted garlic, fried capers, and cauliflower puree. Vegan
Celery Root Pasta — Shaved black truffle, shiitake velour, and gremolata. Vegan
Carbonara Flatbread — Apple, smoked mushrooms, fried artichokes, and arugula. Vegan
Cremini Flatbread — Cremini mushroom, calabrian chili, miso & walnut puree, and grapes. Vegan
Calabrian Flatbread — Figs, red watercress, onion jam, nduja, pistachios, and olive. Vegan
Maitake Mille-Feuille — Thousand leaf potato, pickled hon shimeji, and black truffle sauce. Vegan
Hen of the Woods — Mushroom puree, kohlrabi, and pickled hon shimeji. Vegan
Risotto — Lobster mushroom, watercress, balsamic pearls, and basil oil.
Paella — Calasparra rice, royal trumpet, almond, red pepper & merguez aioli.
Beech — Cauliflower cream, nori butter & herbed breadcrumbs, and parmesan.
King Royal Trumpet Raviolo — Green sauce in the forest, ricotta, and seasonal herbs.
Black Pearl Oyster Enmolada — Mole, enchilada, epazote sour cream, cilantro, and broccolini.
Blue Oyster — Celery root, fennel, button mushroom puree, charred cipollini, and peppercorn sauce.

Baby Gem — Charred gem lettuce with caesar, roasted tomato, avocado, and garlic nori crouton. Vegan
Avocado — Carrot ginger dressing, crispy rice, miso glaze, and blistered shishito. Vegan
Crispy Brussels Sprouts — Shallot & balsamic vinaigrette, pears, cranberries, sesame seeds, and arugula. Vegan
Artichoke — Spinach artichoke puree, black truffle vinaigrette, jicama, and cashew. Vegan
Pickled Pear — Pumpkin seed-miso puree, sunchoke chips, and fried capers. Vegan
Calabrese — Red pepper romesco, avocado, and shaved radish. Vegan
Fig — Citrus ricotta, balsamic pearls, and red watercress.

Menu