Avalon By Day

Name: Avalon By Day
Address: 700 Ocean Dr, Miami Beach, FL

Brunch restaurant, 700 Ocean Dr, Miami Beach, FL

VeganScore 60 · 2 vegan main dishes

Chicken Sandwich — Marinated and grilled chicken breast, Monterey Jack cheese, Boston lettuce, tomato, avocado, light and fluffy multigrain toast, side of Thousand Island dressing
Caesar Salad Chicken Wrap — Grilled chicken breast tossed with romaine lettuce, Caesar dressing, shaved Parmigiano Reggiano, wrapped in a soft tortilla
Avalon Burger — Our premium blend patty of sirloin, short rib and brisket, brioche bun, lettuce, tomato, onion, choice of side
Sirloin Steak — Char-grilled, served with a three-mustard horseradish sauce, choice of side
Jumbo Shrimp Scampi Provencal — Roasted tomato, garlic, Chardonnay, lemon, basil, seared Manouri cheese, Basmati rice
Free-Range Citrus Chicken — Truffle sweet potato mash, Asian-style haricot verts, Gorgonzola beurre blanc
Linguine — Tomato, basil, olive oil, garlic, fresh mozzarella, balsamic drizzle
Quesadillas — Protein of choice, mozzarella cheese, guacamole, pico de gallo, sour cream
Fresh Capellini — Fresh tomato, basil, sun-dried tomato, olive oil, garlic, shallot, balsamic, and fresh mozzarella

Avocado Toast — Fresh avocado on sourdough toast Vegan
Acai Bowl — Acai, granola, banana, strawberries, blueberries, scoop of peanut butter Vegan
2 Eggs Any Style — Sunny side up, over easy, over hard, poached or scrambled and choice of bacon, sausage or ham, with sourdough toast, served with a side of Lyonnaise potatoes
Baked French Toast — Apple butter, crème fraîche, warm maple syrup
Traditional Eggs Benedict — Poached eggs, Canadian bacon, topped with Hollandaise sauce on an English muffin, served with a side of Lyonnaise potatoes
Florentine Eggs Benedict — Steamed spinach, poached eggs, Canadian bacon, topped with Hollandaise sauce on an English muffin, served with a side of Lyonnaise potatoes
Open-Faced Omelette — Feta cheese, avocado and arugula, served with a side of Lyonnaise potatoes and sourdough toast
Vegetarian Omelette — Choice of: cheddar cheese or Swiss cheese, spinach, onions, zucchini, mushrooms, served with a side of Lyonnaise potatoes and sourdough toast
Farm Fresh Omelette — Cheddar cheese, sausage and bacon, served with a side of Lyonnaise potatoes and sourdough toast
Breakfast Burrito — Egg omelette, spinach, peppers, onion, and cheddar cheese in a tortilla wrap
Fruit and Yogurt Bowl — Yogurt with seasonal fruit, topped with granola and a honey drizzle
Veggie Omelette — Cheddar or Swiss cheese, spinach, onions, zucchini, yellow squash, served with sourdough toast and Lyonnaise potatoes

House Salad Vegan
Burrata — Tomato coulis, basil oil, microgreens, Parmigiano Reggiano crostinis
Fried Calamari — Hand-breaded with semolina, panko and spices, served with marinara sauce
Avalon Chopped Salad — Romaine, tomato, cucumber, carrot, red cabbage, garbanzo beans, fresh herbs, white balsamic vinaigrette, crumbled Gorgonzola cheese
Classic Caesar Salad — Romaine, shaved Parmigiano Reggiano, anchovies
Caesar Salad

Menu