Austin's Bar and Grill

Pizzeria, 16231 N Interstate 35, Pflugerville, TX

VeganScore 10

Menu

Mains

• Chicken Fajitas — Grilled peppers and onions, salsa, smokin’ beans & rice pilaf.
• Shrimp Zoodles — Zucchini noodles sautéed with shrimp, artichoke, tomatoes and basil pesto.
• Chicken Alfredo — Fettuccini pasta in classic creamy Alfredo sauce
• Lobster Mac & Cheese — Cold water, butter poached lobster over our housemade mac & cheese.
• Austin’s Burger — Our namesake burger, wood-grilled to your liking, topped with grilled mushrooms and Swiss cheese.
• Chicken, Bacon & Swiss — Grilled chicken breast, thick cut bacon, melted Swiss and mayo on a baguette.
• Lobster Roll — Warm butter poached or traditional with lemon mayo.
• Prime Rib Dip — Thinly sliced prime rib on a French baguette with melted Swiss, au jus and horsey sauce.
• Fish Tacos — Cajun seasoned and iron skillet blackened, pepper jack, lettuce, salsa and avocado on soft tortillas.
• Smokehouse Sandwich — Moist brisket slices topped with our own homemade BBQ sauce, melted Sharp Cheddar caramelized onions on a Brioche bun.
• Smoked Turkey Club — Mesquite-smoked turkey, ham, American & Jack cheese, bacon, lettuce, tomato, and Hellmann’s.
• Chicken Bacon and Swiss — Grilled chicken breast, thick-cut bacon and Swiss cheese on a brioche bun with lettuce, tomato and Hellmann’s.
• Turkey BLTA — Smoked turkey, thick-cut bacon, avocado, lettuce, tomato and mayo on 9 grain.
• Chicken Salad Sandwich — Boneless, skinless chicken tossed with chopped onion, mayo, herbs and spices on a buttery croissant.
• Blackened Grouper Sandwich — Blackened grouper, jalapeño jack cheese and remoulade.
• The Best Tuna — Austin’s original tuna recipe on grilled Killer bread.
• Austin Burger — Our namesake burger, wood grilled to your liking topped with grilled mushrooms and Swiss cheese
• BBQ Bacon Cheddar Burger — Hickory smoked thick bacon, Sharp Cheddar with BBQ sauce and dill pickles on the bun.
• Black Bean Burger — House made with red pepper salsa, avocado and melted jack cheese on a brioche bun.
• All-American Burger — American cheese, lettuce, tomato, mayo, ketchup, mustard and pickle on a Brioche bun.

Starters

• Soup of the Day — Made here in our kitchen from scratch daily.
• French Onion Soup — The French classic, toasted baguette, Emmentaler.
• Artichoke Dip — Spinach, artichoke, Swiss & Parmigiano-Reggiano, with fresh tortilla chips.
• Cornbread Skillet — Iron skillet cornbread, honey cinnamon butter.
• Garlic & Basil Cheese Bread
• Quesadilla — Flour tortilla grilled with cheddar cheese, scallions, tomato, jalapeno, black olives.
• Seared Ahi Tuna — Seared rare tuna, avocado, wasabi cream.
• Shrimp Cocktail — Five jumbo shrimp prepared traditionally.
• Stuffed Mushrooms — Housemade crab stuffing topped with Parmigiano-Reggiano and mozzarella cheeses.
• Baked Stuffed Peppers — Roasted peppers stuffed with sausage, marinara, mozzarella.
• Real Wings — Fresh chicken wings, housemade BBQ or Buffalo sauce, blue cheese and celery.
• California Salad — Mixed greens tossed in honey lime vinaigrette, walnuts, blue cheese, fresh seasonal berries, and avocado.
• Caesar Salad — Caesar dressing tossed with chopped romaine, croutons.
• Classic Cobb Salad — Bacon, avocado, cheddar cheese, tomato, egg, olives, and blue cheese over a bed of mixed greens.
• Wedge Salad — Iceberg lettuce, tomato, bacon and red onion topped with crumbled blue cheese and choice of dressing.
• Side Dinner or Caesar Salad
• Southwestern Chicken Salad — Cajun grilled chicken atop mixed greens with cheddar cheese, tomatoes, scallions and black olives, served with homemade salsa ranch dressing in a tortilla bowl.
• Thai Chicken Salad — Grilled marinated chicken breast over a bed of mixed lettuce tossed in honey lime vinaigrette, topped with Austin’s peanut sauce and crispy tortilla strips.
• California Chicken Salad — Baby greens tossed in honey lime vinaigrette, walnuts, bleu cheese, fresh seasonal berries, grilled chicken and avocado.
• Classic Caesar Salad — Caesar dressing tossed with chopped romaine and homemade croutons.
• Ahi Tuna Salad — Mixed greens tossed in our honey-lime dressing, rare ahi tuna, fresh seasonal berries.
• Homemade Soup of the Day — Made fresh daily in our kitchen.
• Soup and 1/2 Sandwich — Your choice of ½ tuna, chicken salad or turkey club paired with a cup of today’s soup.

Desserts

• Key Lime Pie
• Cheesecake with fresh berries
• Bread pudding w/ bourbon sauce
• Chocolate cake

Other

• Texas BBQ — In Texas, Barbecue means brisket – slowly smoked, fries and coleslaw.
• Pork Chops — Twin chops grilled over our wood fire with broccoli and a side.
• Fresh Catch of the Day
• English Fish & Chips — Beer-battered cod served with parmesan potato wedges, coleslaw and tartar sauce.
• Wood-Grilled Salmon — Grilled to perfection over wood with herb butter, broccoli and rice.
• Baked Stuffed Shrimp — Crabmeat stuffing, broiled to perfection, served with bacon Brussels and rice.
• Chicken Parmesan — Panko chicken breasts topped with marinara and mozzarella, angel hair and choice of vegetable.
• Original Pork Back Ribs — Slowly smoked in our smoker over hickory wood for six hours, Texas-style housemade BBQ sauce, choice of two sides.
• Texas Sirloin — Hand-cut and grilled to your liking. Sliced over demi-glace.
• Petit Filet — Center cut filet mignon, our leanest, most tender steak.
• Austin’s Filet — Hand-trimmed Angus tenderloin, the most tender steak in our line-up.
• Tenderloin Tips — The leanest and most tender of all beef cuts sautéed with peppers, onions, mushrooms and demi-glace.
• Cowboy Steak — Heavily marbled ribeye, our most flavorful steak.
• Ribeye — Hand-cut and grilled to your liking.
• The New York Strip — Hand-cut thick and juicy steak cooked to your liking.
• Smoked Prime Rib — Hickory-smoked Black Angus prime rib of beef.

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