Austin Tea Xchange Cafe

cafe, 13011 Shops Parkway, Bee Cave, TX, 78738, Austin, TX

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Buddha Bowl — Filled with organic quinoa, topped with grilled zucchini, steamed French lentils, sautéed sweet potatoes, avocado and drizzled with sesame dressing. Vegan
• Greek Bowl — Organic quinoa topped with hummus, cucumbers, cherry tomatoes, Kalamata olives and feta cheese, served with a side of Greek dressing. Option to add grilled chicken or salmon.
• Sweet Potato Hash Bowl — Sweet potato with diced onion, red peppers, avocado and 2 sunny side eggs.
• Turkey Pesto Panini — Roasted turkey, mozzarella, tomato, avocado with pesto yogurt spread on brioche.
• Veggie Stuffed Grilled Cheese — Grilled zucchini, sautéed spinach, tomato and red pepper bruschetta with Swiss cheese on sourdough bread.
• Bistro Club — Ham, turkey, bacon, Swiss cheese, tomato with a roasted garlic aioli on wheatberry bread.
• Chicken & Mozzarella — Grilled chicken breast, mozzarella, tomato, roasted peppers and basil with rosemary-infused olive oil on ciabatta bread.
• Quinoa Protein Bowl — A bed of organic quinoa is topped with pork sausage, sautéed spinach, slow roasted tomatoes, diced onions, garlic and 2 sunny eggs. Option to add sliced avocado.
• Spinach Bowl — Sautéed spinach topped with chopped bacon, heirloom tomatoes, diced onion and garlic, finished with two sunny eggs and avocado garnish.
• Mexican Bowl — Organic quinoa topped with jalapeños, corn, roasted red peppers, cherry tomatoes, sliced avocado and queso cheese, served with a side of fire roasted salsa. Option to add grilled chicken or salmon.

Breakfast

• Feta, Tomato, Basil & Egg on Brioche
• Egg, Cheddar and choice of Bacon | Sausage | Ham on Brioche
• Ham, Swiss & Egg on Croissant
• Crushed Avocado Toast — Sunny egg, tomatoes and sesame seeds on wheatberry.

Starters

• Truffle Salad — Organic spring mix with cherry tomatoes, cucumbers, pine nuts and tossed in decadent truffle oil. Vegan
• Avocado & Mango — Avocado, mango, jalapeños, Sriracha, hemp seed, sea salt and black pepper, served with tortilla chips. Vegan
• Greek Salad Yogurt — Cucumbers, cherry tomatoes, kalamata olives, olive oil, sea salt and black pepper, served with pita chips. Vegan
• Hummus Yogurt — Hummus, chickpeas, thyme, sesame seeds, lemon juice, olive oil, sea salt and black pepper, served with pita chips. Vegan
• Spinach Salad — Bed of organic spinach topped with goat cheese, dried cherries, pistachios and marinated tomatoes, served with a side of blood orange dressing. Option to add grilled chicken or salmon.
• Greek Salad — Organic spring mix with roasted bell peppers, cherry tomatoes, cucumbers, Kalamata olives, cucumbers, onions and feta cheese. Served with a side of Greek dressing.
• Sundried Tomato & Feta — Sundried tomatoes, feta cheese, pine nuts, fresh basil, sea salt and black pepper, served with gluten-free vegetable chips.
• Cherry Tomato & Red Pepper — Cherry tomatoes, red pepper bruschetta, feta cheese, fresh mint, olive oil, sea salt and pepper, served with gluten-free vegetable chips.

Desserts

• Coconut & Pineapple — Toasted coconut, pineapple, crushed macadamia, mint and agave nectar. Vegan
• Fresh Berry & Granola — Strawberries, raspberries, blueberries, signature granola blend and honey.
• Pistachio & Chocolate — Sliced orange, pistachios, dark chocolate ribbons, fresh mint and honey.
• Pb&j — Creamy peanut butter, grape jelly, red grapes, roasted peanuts.
• Apple Cinnamon — Apples, raisins, pecans, cinnamon, flaxseed and honey.
• White Chocolate Raspberry — Raspberries, peach, slivered almonds, white chocolate chips, honey.

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