Austin Daily Press

Restaurant, 1900 E Martin Luther King Jr Blvd, Austin, TX 78702, USA, Austin, TX

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• The Edward Vegan — Crispy edamame fritters, smashed avo, pickled fresnos, onion, ginger-peanut sauce, jalapeño-mint chimichurri, red cabbage. Vegan
• Edward Salad Bowl Vegan — Crispy edamame fritters, smashed avo, pickled fresnos, jalapeño-mint chimichurri, peanut crumble, ginger-peanut sauce over red cabbage + super greens. Vegan
• Tempeh-Cauliflower “Chorizo” Taco — Smashed avocado, black bean refritos, pickled red onion, queso fresco, red cabbage blend. Vegan
• Eddie Taco — Edamame fritter, smashed avocado, pickled Fresno chiles, onion, ginger-peanut sauce, jalapeño-mint chimichurri, red cabbage blend. Vegan
• The Canadian Tuxedo — Tomato-chipotle braised chicken, black pepper–maple vinegar glaze, aioli, house pickles, three-cheese melt on a toasted telera roll.
• Chicken Tinga Rice Bowl — Smoky tomato-chipotle braised chicken, black bean refritos, smashed avo, pickled red onion, queso fresco.
• The Deville — Tomato-chipotle braised chicken, crispy plantain tostone, grilled pineapple, poblano queso blanco, ginger chimichurri, queso fresco, red cabbage.
• The Cuban — Pork belly carnitas + black forest ham, house pickles, aioli, spicy mustard, three-cheese melt.
• The Lucille — Lemongrass-braised pork shoulder, cucumber, escabeche, onion, sambal aioli, ginger chimichurri, red cabbage.
• The Classic Torta — Chicken tinga, black bean refritos, smashed avo, pickled onion, queso fresco.
• The O.G. — Black forest ham, grilled onions, spicy ranch, cheddar/Monterrey Jack/Swiss.
• Deville Rice Bowl — Tomato-chipotle braised chicken, crispy plantain tostone, grilled pineapple, poblano queso blanco, ginger chimichurri, queso fresco, red cabbage.
• Pork Belly Carnitas Rice Bowl — Slow-cooked pork belly carnitas, black bean refritos, smashed avo, pickled red onion, queso fresco.
• Lucille Greens & Grains Bowl — Lemongrass-braised pork shoulder, cucumber, escabeche, onion, sambal aioli, ginger chimichurri, red cabbage over super greens + quinoa-seed blend.
• Build Your Own Bowl — Your bowl, your rules. Up to 2 bases, 1 protein, 3 toppings, 2 sauces.
• Sir Smashalot — Two smashed patties, cheddar/Swiss/Monterrey Jack trifecta, house pickles, secret sauce. Served with house potato chips.
• Sir Veg-A-Lot Veg — House-made tempeh patties, chili-lime onion straws, avocado, 3-cheese blend, house pickles, ADP burger sauce. Vegan option available.
• Pineapple Express Taco — Tomato-chipotle braised chicken, pork belly carnitas, grilled pineapple, ginger chimichurri, spicy ranch, queso fresco, red cabbage blend.
• Pork Belly Carnitas Taco — Smashed avocado, black bean refritos, pickled red onion, queso fresco, red cabbage blend.
• Chicken Tinga Taco — Smashed avocado, black bean refritos, pickled red onion, queso fresco, red cabbage blend.
• Lucy Taco — Lemongrass-braised pork shoulder, escabeche, onion, sambal aioli, ginger chimichurri, red cabbage salad.
• Deville Taco — Chicken tinga, grilled pineapple, crispy plantain tostone, ADP queso, ginger chimichurri, queso fresco, red cabbage blend.
• Draw Me Like One of Your French Girls — Marinated flank steak, ADP chimichurri, goat cheese crema, pickled Fresnos, cabbage, shoestring potato crisps.
• Taco Duo — Two tacos + chili lime chips on the side.
• Taco Trio — Three tacos + house chips & salsa.
• Loaded Taco Trio — Three tacos + any scratch-made side.
• Quick Bite Taco Combo — One taco + chili lime chips or jalapeño hushpuppies.

Starters

• Jalapeño Hushpuppies — Seven golden-brown, jalapeño-loaded bites with house Spicy Ranch.
• ADP Loaded Nachos — White corn chips, queso blanco, smashed avo, black bean refritos, beet pico, pickled onion, queso fresco, goat cheese crema, red cabbage.

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