Aura 57 NYC

Name: Aura 57 NYC
Address: 130 E 57th St, New York, NY

Restaurant, 130 E 57th St, New York, NY

VeganScore 30

Lomo Saltado — Sautéed steak, onions, peppers, cherry tomatoes, baby medley potatoes, purple Japanese potatoes, scallions. Served with avocado, white rice, and ají verde.
Seared New Zealand Lamb Chops — Seared New Zealand lamb chops finished with veal demi-glace. Served with charred Brussels sprouts and goat cheese mashed potatoes.
Linguini Alfredo — Creamy Alfredo linguini with poached shrimp. Finished with freshly grated parmesan and micro basil.
Uh-Huh Honey Salmon — Mango honey citrus glazed salmon. Served with kabocha squash, peas, and cipollini onions.
Chino Latino Fried Rice (Chaulafán) — Signature fried rice with Latin-Asian influence. Add-ons: Chicken, Steak, Shrimp.

Pão de Queijo — Recipe-based South American cheesy bread, baked fresh. Served warm with house-made butter & guava on the side.
Honey Drizzle Loaf — Fresh avocado layered over toasted bread, topped with perfectly poached eggs. Finished with olive oil, sea salt, and a touch of citrus.
Tres Golpes — Savory Dominican breakfast featuring mangú (mashed green plantains). Topped with fried queso de freír, fried salami, and eggs any style. Garnished with micro cilantro, pickled red onions, and fresh avocado. A hearty, high-protein staple deeply rooted in Dominican culture.
OMLIT (Omelette) — Fluffy farm egg omelette made to order. Filled with your choice of fresh vegetables, cheeses, and proteins.
Lemon Ricotta Pancakes — Fluffy lemon ricotta pancakes or coquito pancakes. Served with homemade blueberry compote, pastry cream, powdered sugar, and fresh mint.
Vacation Breakfast — Freshly baked croissant, eggs any style, cheddar & smoked gouda. Choice of protein: candied bacon, honey ham, smoked turkey sausage, chicken apple sausage.

Vegan Empanada — Vegan empanada with house vegan sauce. Vegan
Vegan Veggie Dumplings — Handcrafted vegan veggie dumplings, steamed or pan-seared, served with a savory house dipping sauce. Vegan
Quapamole (Guacamole) — Avocado, red onion, diced tomatoes, pico de gallo, and thin-cut jalapeños. Topped with fried cheese, served with Caribbean baked chips.
Crispy Salmon — Crispy, bite-sized salmon finished to perfection. Served over a light citrus herb glaze with a touch of heat and sweetness. A signature balance of bold flavor and refined presentation.
Wings & Tings — Crispy double-cooked wings served with carrots, celery, and house-made blue cheese. Choice of sauce: Buffalo, Sweet Chili, D'Ussé BBQ.
Empanadas — A selection of freshly baked empanadas. Choice of: Chopped Cheese, Chicken with Jalapeño Aioli, Vegan with House Vegan Sauce.
Purple Dumplings — Handcrafted dumplings, steamed or pan-seared, with a vibrant twist. Served with a savory house dipping sauce. Choice of: Chicken & Veggie, Chicken & Shrimp, Vegan Veggie.
Grandma's Lumpia — Five crispy, homemade Latin-Filipino spring rolls stuffed with organic ground chicken, thin-cut carrots, and celery. Served with kosher honey duck sauce.
Coco Chanel Shrimp — Coconut-crusted jumbo shrimp. Served with coconut sweet chili sauce.
Chicharrón de Pollo — KFLC Korean Fried Latino chicken chunks. Served with watermelon.
Greek Salad
Caesar Salad

Menu